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Home / Entertaining / Page 23

Delicious Dinner Party Menu Ideas!

A collection of our best dinner party ideas- these scrumptious meals will have your guests asking where you got the recipe! Most of these recipes are from my catering business, all highly rated with rave reviews!

Need a suggestion? We love this ever-popular Brazilian Fish Stew (called Moqueca) our Classic Lasagna recipe, and our Fish Tacos! The Lentil Bolognese is always a hit with vegans. Have fun and pick out a few to try.

The best Salmon Chowder recipe using fresh salmon, that can be made in about 30 minutes on the stovetop. Fennel bulb gives this a lovely flavor, while a little smoked paprika adds a subtle smokiness without the addtion of bacon. Low carb, Keto and dairy-free adaptable! 

Simple Salmon Chowder

Meyer Lemon Loaf with Toasted Pistachios and Lemony Glaze. The perfect balance between tart and sweet. #lemonloaf

Lemon Pistachio Cake

This Braised Cabbage recipe is meltingly tender and flavorful.  Serve it as a side dish, or as a vegetarian main, you'll love the savory flavor and succulent texture. Vegan.

Braised Cabbage

An authentic recipe for Birria, a flavorful Mexican Stew made with beef, lamb or goat that can be made in an Instant Pot, Dutch Oven or Slow Cooker. Serve this in a big bowl or make Birria Tacos - the best! #birria #birriatacos #mexicanstew #tacos

Authentic Birria Recipe

How to Smoke Mushrooms (on your stovetop) Elevate your vegan and vegetarian mains with Smoked Mushrooms! This simple easy technique requires no special equipment and can be made on your stovetop. Add flavor, complexity and depth to dishes you are already making, in 15-20 minutes! #smokedmushrooms #howtosmokemushrooms

Smoked Mushrooms

Vegan Alfredo for two, tossed in a delicious cashew (or hemp) cream, with sauteed mushrooms, Meyer lemon zest and a secret ingredient that gives this extra complexity and depth. Can be made in under 30 minutes! #veganalfredo #veganalfredosauce

Fettuccine Alfredo with Vegan Alfredo Sauce

Furikake Salmon with sautéed cabbage, avocado, and shiitake mushrooms- a fast and easy weeknight dinner. #furikake

Furikake Salmon Rice Bowls

Warm Winter Salad - a hearty "entree" salad made on a sheet pan with roasted cauliflower, carrots, fennel and chickpeas, topped with wilting spinach, drizzled with Everyday Tahini Sauce and sprinkled with fresh dill and Egyptian Dukkah. Vegan and Gluten-free. #sheetpandinner #warmsalad #vegansalad #sheetpanmeal #wintersalad #spinachsalad #cauliflowersalad

Warm Winter Salad

How to make the most delicious Guacamole-3 different ways. (Traditional, Furikake and Middle Eastern!)Guac never be boring again! Vegan, gluten-free and healthy. #guac #furikake #guacamole #guacamolerecipe #avocadodip

Guacamole (three ways!)

Simple Vegan Sautéed Greens- Kale and chard with garlic, shallots and lemon - a simple side dish that is vegan, low carb, Keto and full of healthy nutrients! Delicious flavor and can be made in 20 minutes! #sautéedkale #sautéedgreens, #wiltedkale, #ketosidedish, #vegansidedish,

Simple Sautéed Greens

This Creamy Vegan Broccoli Salad is so good, you won't even realize it is vegan! Tossed in a creamy Hemp Dressing- it is easy, healthy and full of flavor! Vegan and Keto! #hempdressing #hemp #broccolisalad #keto #vegansalad #ketosalad

Creamy Vegan Broccoli Salad

Fish Tacos with Persimmon Tacos -How to make the most delicious salsa in winter, using Fuyu Persimmons instead of tomatoes! Easy, quick and flavorful! Use this on fish tacos or like you would Pico de Gallo. #salsa #persimmons #persimmonrecipes #picodegallo

Persimmon Salsa!

This Smoky Harissa Red Pepper Dip is made with white beans and topped with pistachios, cumin seeds and optional feta. A simple party appetizer that comes together in 10 minutes flat. #harissadip #vegandip #harissahummus #whitebeandip #redpepperdip #redpepperhummus

Smoky Harissa White Bean Dip

A simple Brazilian Fish Stew called Moqueca made with your choice of fish, simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! Serve this with rice! #Moqueca #fishstew #brazilianfishstew

Brazilian Fish Stew (Moqueca!)

These vegetarian tamales are delicioius! Made with a creamy butternut squash filling,  topped with a flavorful poblano sauce and served over a bed of seasoned black beans, with pickled red onions. They are gluten-free and easily vegan-adaptable!

Butternut Squash Tamales with Poblano Sauce

Truly one of the most beautiful and delicious Beet Salads with Pistachios, Feta, cilantro and orange in a simple citrus vinaigrette. Can be made ahead and keeps for 3 days in the fridge. #beetsalad #holidaysalad #goldenbeets #beets

Beet Salad Recipe

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