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Entertaining

Poached Pears with Pomegranate

Moroccan Roasted Beets with Pomegranate Seeds

Parsnip Gratin with Gruyere and Thyme

Simple Roasted Cauliflower with Garlic, Lemon and Parsley

Stuffed Acorn Squash with Apple, Parsnip and Sage

Shrimp Ceviche Verde

Grilled Peach and Arugula Salad with Goat Cheese

Honey Roasted Apricot Tart with Mascarpone Cream and Star Anise

Grilled Calamari Salad with Arugula and Preserved Lemon Vinaigrette

Vegan Meyer Lemon Coconut Bundt Cake

Parsnip Soup with Toasted Hazelnuts

Savory Leek Bread Pudding with Gruyere and Thyme