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Home / Entertaining / Page 19

Delicious Dinner Party Menu Ideas!

A collection of our best dinner party ideas- these scrumptious meals will have your guests asking where you got the recipe! Most of these recipes are from my catering business, all highly rated with rave reviews!

Need a suggestion? We love this ever-popular Brazilian Fish Stew (called Moqueca) our Classic Lasagna recipe, and our Fish Tacos! The Lentil Bolognese is always a hit with vegans. Have fun and pick out a few to try.

Cornbread Stuffing with Fennel Bulb, Dried Cranberries, and Toasted Pecans is richly flavored and so delicious!  The perfect addition to your holiday table.  This recipe can easily be made a day ahead of baking.  Vegetarian and Gluten-Free adaptable.

Cornbread Stuffing

This healthy Green Bean Casserole is made with fresh green beans, oven-baked crispy shallots, and a creamy mushroom sauce that is VEGAN! Easy, healthy and delicious, worthy of the holiday table. 

Vegan Green Bean Casserole

Sagey Leek and White Bean Patties are brimming with all the savory holiday flavors!  Perfect for making ahead time.  Serve them up with mashed potatoes, cranberry sauce and mushroom gravy for a satisfying vegan feast!  Gluten-free adaptable.

Sagey Leek and White Bean Patties

A healthier Thanksgiving Cranberry Sauce, sweetened w/ maple syrup. Easy & made with fresh cranberries in just 20 minutes. Vegan, Gluten-free.

Fresh Cranberry Sauce

This simple Glazed Carrots recipe is a delightful addition to any meal, tender and succulent with just the right balance of sweet and tangy. Special enough for the holiday table and easy enough for weeknight dinners. Vegan-adaptable.

55+ Veggie-Forward Thanksgiving Side Dishes

This Pear Salad is the perfect side for a fall gathering or the holiday table. Juicy ripe pears, arugula, spiced nuts, pomegranate seeds, dried currants and gorgonzola are all tossed in a flavorful Vanilla Fig Dressing to create the most delicious balance of flavors. 

Pear Salad with Vanilla Fig Dressing

A flavorful recipe for Chicken Mole Negro is made with Black Mole Sauce- smoky, spicy and nutty with dried chilies, and a hint of chocolate. A flavorful Oaxacan-inspired meal. #mole #molenegro

Chicken Mole

This authentic Mole Sauce recipe is richly flavored, deep, and complex! Made with dried chilies, warm Mexican spices, seeds, and a hint of bittersweet chocolate, it has a perfect balance- perfect for Mole Chicken, pulled meats, enchiladas, or tamales.

Mole Negro

This recipe for Mushroom Lentil Stew with Fennel and Sage is earthy, hearty and richly spiced.  Delicious and vegan!

Mushroom Lentil Soup

Pumpkin chocolate chip cookies stacked on a blue plate.

Pumpkin Chocolate Chip Cookies

How to make a classic Caesar salad with a creamy tangy dressing, parmesan cheese and homemade croutons.

Classic Caesar Salad Recipe

rosemary chicken lasagna

50+ Fall Dishes

Easy Apple Pie is made with spiced roasted apples and pie crust cookies.  A quicker way to make pie with all the comforting flavors and a guaranteed flakey crispy crust.  

Easy Apple “Pie” with Pie Crust Cookies

A delicious recipe for Pozole Verde- a flavorful Mexican stew made with tomatillos, green chilies, chicken and hominy, topped with cilantro, avocado and red onions. #pozole

Pozole Verde (Green Pozole)

Double Chocolate Zucchini Muffins with Dried Cherries have a hint of spice and are richly satisfying -a delicious treat with a bit of healthy tucked inside!

Chocolate Zucchini Muffins

A savory recipe for Zucchini Lasagna, made without noodles for a low carb, keto version of one of our favorite meals!

Zucchini Lasagna (without noodles)

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