Skip to content

Where healthy meets delicious!

Ad-FreeLogin

  • Subscribe
  • Recipes
    • ALL RECIPES
    • SUMMER RECIPES
    • DINNER
    • VEGAN & VEGETARIAN
    • BREAKFAST & BRUNCH
    • SALADS
    • SOUPS
    • VEGETABLES & SIDES
    • APPETIZERS
    • DESSERTS
    • SOURDOUGH
    • RECIPE COLLECTIONS
  • Shop
  • About
  • Recipe Box
  • Plant-Based
  • My Recipe Box
My Recipe Box

Home / By Method / Page 25

Discover Recipes by Method

Search all our recipes by cooking method!

Whether you want to cook on the stovetop, use a wok, or your instant pot, fire up the grill, bake something, or create a whole meal on a sheet pan, or cook a one-pot wonder, there is something for everyone!

We love these Instant Pot Recipes and our Sheet pan dinners for easy quick meals with very little cleanup!

How to make Overnight Oats, an easy no-cook technique for a healthy grab-and-go breakfast or snack that is full of fiber and completely adaptable.  Top with fruit, nuts, seeds, peanut butter and yogurt.Just 10 minutes of hands-on time, before going into the fridge overnight. 

Overnight Oats Recipe (Healthy!)

Spicy African Peanut Soup is made with everyday pantry items that transform into a lively soup with full bodied flavors. Richly spiced with ginger, garlic, and chilies in a creamy peanut tomato base, this protein-rich soup is one you will crave.  Vegan and Gluten-free!

African Peanut Soup

A cozy, comforting, classic recipe for French Onion Soup with caramelized onions in rich deep broth topped with toasty croutons and melted gruyere.  Vegan and Vegetarian Adaptable! #frenchonionsoup

French Onion Soup

How to Caramelize Onions. Easy to make with just three ingredients. Sweet, tender, caramelly and full of umami flavor.

How to Caramelize Onions

Creamy White Bean Soup with Leeks and Rosemary drizzled with flavorful herby Gremolata- a quick and easy vegan meal. Healthy & delicious!

Creamy White Bean Soup with Gremolata

Vegan Oatmeal Cookies with Chai-Soaked Raisins. These healthy oatmeal cookies are chewy, tender and delicious!

Vegan Oatmeal Cookies with Chai-Soaked Raisins

lentil bowl recipe

50+ Tasty Plant-Based Recipes

A fast and easy recipe recipe for Hot and Sour Cabbage Soup with ginger, scallions and your choice of ground meat (or sub plant-based ground meat). Vegan-Adaptable.  

Asian Cabbage Soup

Healthy and delectable Baked Apples with Maple Syrup are filled with spiced toasty nuts, dates and dried cherries.  Serve for dessert or brunch.  No refined sugar, vegan and gluten-free!  

Baked Apples

Buttery, flakey Maple Pecan Scones are tender and golden with a delicious nutty flavor from the toasty pecans and real maple syrup.

Maple Pecan Scones

classic cornbread recipe with honey butter.

Classic Cornbread

Irresistible one-bowl Vegan Chocolate Chip Cookies with crisp edges and soft centers.  Here is the perfect vegan recipe for the traditional chocolate chip cookie you have been craving!

Vegan Chocolate Chip Cookies

Veggie Pot Pie with roasted butternut squash, lentils, and kale topped with a golden puff pasty crust - a cozy vegan dinner recipe the whole family will enjoy.

Lentil Pot Pie with Butternut Squash

Vegan Breakfast Tacos are made with flavorful scrambled tofu, infused with Mexican spices, served up in warm tortillas with avocado, radishes, salsa & cilantro.

The Ultimate Vegan Breakfast Tacos

This Split Pea Soup recipe comes from our vegetarian restaurant! Savory and delicious, bursting with Mediterranean flavors! Vegan.

Vegetarian Split Pea Soup

Vegan Cranberry Cake scented with orange and toasty walnuts has a light and tender crumb with just the right balance of sweet and tart.  Festive and delicious, a perfect holiday dessert!

Cranberry Cake

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 23
  • Go to page 24
  • Go to page 25
  • Go to page 26
  • Go to page 27
  • Interim pages omitted …
  • Go to page 65
  • Go to Next Page
  • Subscribe
  • Recipes
  • Shop
  • About
  • Recipe Box
  • Plant-Based
  • Facebook
  • Instagram
  • Pinterest

© 2025 Feasting At Home

  • Privacy Policy
  • Accessibility Policy