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Page 84
By Meal Type
Spring Pasta with Nettle Pesto
Artichoke Souffle w/ Goat Cheese and Thyme
Herb Roasted Leg of Lamb
Lentil Meatballs with Indian Coconut Curry Sauce
Spring Orecchiette Pasta with Burrata
Seared Ono with Honey Soy Glaze and Pineapple Salsa
Vietnamese Vermicelli Bowls
Roasted Cauliflower Steak
Arabic Meatball Soup
Tea-Smoked Five Spice Salmon
Thai Chicken Noodle Soup
Warm Olives with Lemon Zest, Rosemary, and Almonds
Polenta Eggs
Creamy Celeriac Soup
Beet Bruschetta with Goat Cheese and Basil
Cauliflower Gratin with Garlic and Sage
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