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Home / By Meal Type / Page 88

By Meal Type

Cornmeal Crusted Fish ( or TOFU) with Fava Bean and Summer Succotash, and lime and cilantro - a delicious meal using fresh farmers market ingredients. | www.feastingathome.com

Cornmeal Crusted Halibut with Summer Succotash

peach salad with arugula, goat cheese, red onion, and almonds in basil vinaigrette.

Delicious Peach Salad

 This Apricot Tart is one of my favorite summer desserts. A Pate Sucree crust holds a creamy mascarpone filling topped with honey-roasted apricots infused with a whisper of star anise. 

French Apricot Tart

These deviled eggs have the best texture and flavor! Studded with crispy bacon (or vegan bacon), cheddar cheese, diced pickles, and sweet onions, they are creamy with delicious flavor. 

Deviled Eggs

Parsnip Soup with hazelnuts, cardamom and thyme. A simple soup that can be made on the stovetop or roasted in the oven. Vegan Adaptable. #parsnipsoup #parsniprecipes #parsnips

Creamy Parsnip Soup

savory leek bread pudding in an oval baking dish.

Savory Leek Bread Pudding

A traditional recipe for Pulla - a Finnish Cardamom Bread that tastes and smells heavenly. Perfect for mornings or afternoon tea. #pulla #pullarecipe #cardamombread #cardamom #morningbread

Pulla (Finnish Cardamom Bread)

creamy polenta with sauteed mushrooms

Creamy Mushroom Polenta

A simple recipe for Za'atar, a flavorful Middle Eastern spice blend that can be used in a multitude of ways. | #zaatar #za'atar #spices #|spiceblend www.feastingathome.com

Za’atar Spice Recipe

How to make refreshing Huckleberry Mojitos with Rum, fresh huckleberries and mint. #mojito #huckleberries

Huckleberry Mojito

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