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Home / By Meal Type / Page 50

By Meal Type

These Peruvian Burritos are filled with roasted sweet potato, fresh corn, peppers, quinoa and creamy blackbeans, then drizzled with spicy Peruvian Green Sauce. A flavor bomb! Vegan and Delicious! #vegan #burrito #peruvianfood #peruvianrecipes #veganburrito

Peruvian Burritos with Aji Verde Sauce

How to make Indian Lemon rice. Infused with Indian spices, this fragrant rice dish is the perfect side to your Indian meals. #lemonrice #indianrice #basmatirice

Indian Lemon Rice

A recipe for Kerala Fish made with a flavorful paste that is either grilled or roasted in the oven. Curry leaves and Tamarind give this Indian Recipe its unique flavor. 

Kerala Fish

Here's one of our all-time favorite summer salads- Fig and Arugula Salad with Goat Cheese, Pecans and Basil tossed in a simple Balsamic Vinaigrette. #figsalad #figarugulasalad

Fig Salad with Arugula & Pecans

zucchini fritters stacked on plate topped with tzatziki sauce and fresh dill.

Zucchini Fritters with Feta

Slow-Baked Moroccan Eggplant with Ras el Hanout, caramelized garlic, shallots and tomatoes. A rustic side dish that can be turned into a hearty vegetarian main.  Serve with Basmati Rice or homemade Pita, and Tzatziki Sauce. #eggplant #vegetariandinner

Meltingly Tender Moroccan Eggplant

How to make Chicken Katsu - A Japanese Style fried chicken breaded with panko and sesame seeds. Serve over rice, veggies or as a sandwich or burger! A simple easy recipe the whole family will love. #katsu #chickenkatsu #chickenkatsusandwich #chickenkatsuburger

Crispy Chicken Katsu (Japanese Breaded Chicken Cutlet)

Learn how to make a Plum Shrub, a tangy-sweet drinking vinegar made with fresh plums, sugar, and vinegar. Add it to sparkling water or cocktails for a refreshing drink!

Plum Shrub (Drinking Vinegar)

How to make fermented Cucumber Kimchi Pickles in 3-5 days with 20 minutes of hands on time! Full of healthy Probiotics. #kimchi #cucumberkimchi

Cucumber Kimchi Pickles

Juicy summer plums are highlighted in this simple recipe for Plum Galette with Buckwheat Crust. The buckwheat is super tasty - but optional here, so don't let it stop you! A pinch of five-spice adds a whisper of the exotic. #plumgalette #plumtart

Plum Galette (French Plum Tart)

A Chinese-inspired recipe for Roasted Plum Sauce infused with garlic, shallots and ginger, to use on chicken, pork or lamb. #plumsauce

Roasted Chinese Plum Sauce

A flavorful recipe for Larb, a fresh Thai salad made with your choice of lamb, beef, pork, chicken or tofu. Low carb, fast and easy! #larb #thaifood #thaisalad

Thai Larb Salad

A delicious recipe for Peruvian Green Sauce  (Aji Verde) made with fresh chilies, cilantro, garlic and lime. This version can be made with or without mayo,  using cashews as the base (keeping it vegan & plant-based)  if you like. Vegan-adaptable. 

Peruvian Green Sauce (Aji Verde)

This Indian Masala Street Corn hails from the streets of Bombay. It's lathered with ghee and garam masala spice- a simple easy summer side dish to add to your next Indian feast! #grilledcorn #masalacorn #indiancorn

Grilled Corn with Garam Masala Butter

Roasted Lebanese 7-Spice Chicken with caramelized onions, almonds and roasted lemon. A simple flavorful Lebanese-inspired dinner, with only 15 minutes of hands on time. #chicken #lebanesechicken #lebanesefood #7spice

Lebanese Chicken with 7-Spice

How to make the BEST Tabouli - this authentic Lebanese version is full of flavor, vegan and can be made with bulgar or quinoa. Seasoned with 7- spice! #tabouli #tabbouleh

Tabbouleh Recipe

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