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Home / By Diet / Low-Fat / Page 21

Delicious Healthy Low-Fat Recipes

Simple, delicious Low-Fat Recipes that are healthy, fast, and easy to make. Light and lean, and full of amazing flavor, many are vegan or vegan alternatives to our favorites.

Like our Vegan Ranch Dressing made with zero-fat silken tofu instead of high-fat dairy or nuts. Or try our ultra-nourishing Green Gazpacho, or this warming Miso Soup with Tofu, Greens, and Mushrooms, or our Turmeric Broth Detox Soup {Ayurvedic + Healing}.

Smoky, spicy  Mezcal Margarita Recipe with jalapeno, cilantro and lime... complex and so refreshing - designed for the "grown-up" palate. If you like Scotch, you'll love this!

Mezcal Margarita

The best ceviche recipe.

Easy Ceviche Recipe

lentil wrap recipe

Lentil Wrap

Amaranth Recipes! Amaranth patties, made with lentils and kale, are drizzled with a vegan chipotle aioli.

Amaranth Cakes

Matcha Pineapple Smoothie with Kale- an instant mood lifter and energizing drink full of healthy antioxidants! | www.feastingathome.com #matcha #smoothie #greensmoothie #matcharecipes #smoothies #vegan #plantbased #eatclean #detox #cleaneating

Matcha Green Tea Smoothie

Beet and Cabbage Sauerkraut

Sesame Soba Noodle Soup with Shiitakes, Snap peas and Tofu | www.feastingathome.com

Soba Noodle Soup

Sorghum Soup with Cannellini Beans

Our favorite burrito bowl recipe is made with seasoned black beans and rice topped with fresh tomatoes, avocado, corn, shredded cabbage, and a vegan cilantro lime crema.

Burrito Bowl with Black Beans

Furikake Brussel Sprouts and Shrimp -a quick and healthy Japanese-inspired meal that can be made in under 30 minutes, a delicious weeknight dinner! Gluten-free, Low carb, Paleo! #brusselsprouts #shrimp #keto #paleo #lowcarb #stirfry #weeknightdinner

Stir Fried Brussels Sprouts with Furikake

Budda Bowl- A cleansing ayurvedic recipe for khichadi made with sprouted mung beans and kashi... healing and detoxing | From Feasting at Home Blog

Ayurvedic Khichdi Recipe (Kitchari)

Bright and joyful, this refreshing Persimmon Salad is made with seasonal Fuyu Persimmons, butter lettuce, pomegranate seeds, and shaved fennel tossed in a cheery citrus dressing.

Persimmon Salad

Vietnamese Hot and Sour Soup with Tofu ( aka Canh Chua)- flavorful, warming and healing, this version is vegan and gluten-free! 

Vietnamese Hot and Sour Soup (Canh Chua)

Roasted Butternut with Black Garlic and Miso | www.feastingathome.com

Roasted Butternut Squash with Miso

A simple delicious recipe for Baked Stee-cut Oats with apples, pumpkin seeds, flax seeds, spices and maple syrup. Vegan and easy! 

Baked Steel Cut Oats

A delicious recipe for Seared Sea Bass over a simple hearty Cannellini Bean Stew. Can be made in 30 minutes. | www.feastingathome.com

Sea Bass with Cannellini Bean Stew

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