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Home / By Diet / Clean-Eating Recipes / Page 22

Ultra-Nourishing, Restorative, Clean-Eating Plant-Based Recipes

Feeling a little overindulged? We all do at times, especially after the holiday season. A great way to reset cravings, and give our liver a little healing time is to eat plant-based for a period of time. Energy will improve, and sleep will deepen, cholesterol will drop, and I usually feel less “fluffy”.

These Clean-Eating Plant-Based Recipes are vegan (or vegan adaptable),  gluten-free, low in sugar,  and full of fresh, healthy veggies and fruits with no processed foods.

Whether you are looking for vegan buddha bowls,  vegan dinner recipes, or vegan salads, we have you covered! Or try our  Plant-Based Reset!

This vegan Chickpea Salad Sandwich is incredibly delcious! It's made with a herby smashed chickpea salad and layered with avocado, cucumbers, tomatoes, and microgreens. Gluten-free adaptable! Video. 

Chickpea Salad Sandwich

Here's a simple recipe for Sheet Pan Miso Salmon and Spring Peas - a fast and healthy weeknight dinner that can be made in under 25 minutes.

Baked Miso Salmon

This Beet Salad with oranges and thinly sliced fennel is light, refreshing, and perfect for spring! Keep it vegan or add goat cheese! 

Beet Fennel Orange Salad

Avocado Salad with oranges ( or blood oranges!), cilantro, jalapeno & lime- a simple delicious Mexican-inspired salad that is Vegan and EASY! #avocadosalad #bloodorangesalad #vegansalad

Avocado Salad with Oranges, Cilantro and Lime

Cassoulet Vert - a modernized White Bean Stew with Lemony Kale Pesto that is meat-free and that can be made in an Instant Pot! Fast, healthy delicious! | www.feastingathome.com #cassoulet #cassouletvert #vegan

Cassoulet Vert

Chipotle Portobello Mushroom Tacos (Vegan!)

sheet pan chicken fajitas

25 Easy Sheet-Pan Dinners

Baked chicken shawarma in a bowl

Oven Roasted Chicken Shawarma

This easy tahini sauce recipe is creamy, nutty and zesty, full of punchy flavor. We love it as a salad dressing or sauce, perfect with falafel, Buddha bowls, roasted veggies and more!

Easy Tahini Sauce

Seed bars- paleo, grain-free, oil free

Seed Bars

Hemp Crusted Tofu with Celery Root Puree

Hemp Crusted Tofu with Celeriac Puree

This authentic Zhoug recipe is full of spicy, punchy flavor! A popular Middle Eastern condiment, zhoug sauce is made with fresh cilantro, jalapenos, garlic, cardamom and cumin. Includes a video.

Zhoug Sauce

This simple Kale Slaw with Lemony Dressing can be made ahead, then used throughout the week to top off tacos, wraps, buddha bowls, burgers, and even pizza. An easy way to get in your dark leafy greens.  Vegan and Gluten-Free, this amazing kale slaw keeps up to 4 days in the fridge.

Lemony Kale Slaw (Vegan)

Vegan Lentil Patties made with walnuts and mushrooms topped with flavorful Zhoug yogurt.

Lentil Patties

Cilantro Mint Chutney Recipe

Cilantro Mint Chutney

Vegan Cilantro Crema

Cilantro Lime Crema

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