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Home / Archives for Sylvia Fountaine / Page 74

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Parsnip Soup with hazelnuts, cardamom and thyme. A simple soup that can be made on the stovetop or roasted in the oven. Vegan Adaptable. #parsnipsoup #parsniprecipes #parsnips

Creamy Parsnip Soup

savory leek bread pudding in an oval baking dish.

Savory Leek Bread Pudding

A traditional recipe for Pulla - a Finnish Cardamom Bread that tastes and smells heavenly. Perfect for mornings or afternoon tea. #pulla #pullarecipe #cardamombread #cardamom #morningbread

Pulla (Finnish Cardamom Bread)

creamy polenta with sauteed mushrooms

Creamy Mushroom Polenta

A simple recipe for Za'atar, a flavorful Middle Eastern spice blend that can be used in a multitude of ways. | #zaatar #za'atar #spices #|spiceblend www.feastingathome.com

Za’atar Spice Recipe

How to make refreshing Huckleberry Mojitos with Rum, fresh huckleberries and mint. #mojito #huckleberries

Huckleberry Mojito

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