Skip to content

Where healthy meets delicious!

Ad-Free

  • Recipes
    • ALL RECIPES
    • BY DIET
      • Vegetarian
      • Vegan
      • HEALTHY RECIPES
      • Gluten-Free
      • Mediterranean
      • Low-Carb | Keto
      • Low-Fat
    • VEGAN & VEGETARIAN
    • DINNER IDEAS
    • VEGETABLES & SIDES
    • APPETIZERS
    • BREAKFAST & BRUNCH
    • SOUPS
    • SALADS
    • SOURDOUGH
    • DESSERTS
    • RECIPE COLLECTIONS
  • Subscribe
  • About Us
  • Shop
  • Recipe Box
  • My Recipe Box
My Recipe Box

Home / Archives for Sylvia Fountaine / Page 73

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

This Kiwi Smoothie is sure to brighten your day!  Made with banana, avocado, and spinach, it's sweet and tart, and deliciously addicting. Vegan!

Kiwi Smoothie

This creamy Avocado Pasta recipe is so easy and delcious! It's lemony and garlicky and rich and creamy from the avocado pasta sauce- and very hard to believe it is entirely vegan! 

Avocado Pasta with Lemon and Arugula

Carrot Cake Oatmeal... a delicious bowl of comfort food - vegan and GF! | www.feastingathome.com

Carrot Cake Oatmeal

creamy chicken lasagna on a plate

Creamy Chicken Lasagna with Bechamel Sauce

These festive red wine Poached Pears are absolutely gorgeous, infused with beautiful color! This light and healthy dessert is perfect for the holidays- vegan and can be made ahead. 

Poached Pears

Tender and flavorful, Moroccan Roasted Beets with pomegranate seeds, toasted pistachios, and a simple balsamic glaze. A delicious, healthy side dish! 

Moroccan Roasted Beets

How to make Chocolate Bouchons-a cork-shaped French style brownie.

Chocolate Bouchons

berbere chicken on a bed of ethiopian lentils with fresh parsley and a fork.

Berbere Chicken with Ethiopian Lentils

Parsnip Gratin-Plus 15 Plant-Forward Thanksgiving Sides

Parsnip Gratin

Coriander Cauliflower with garlic, lemon and caraway | www.feastingathome.com

Roasted Cauliflower with Garlic, Lemon and Parsley

Baked French Toast with Caramelized Pears and Hazelnuts | www.feastingathome.com

Baked French Toast with Caramelized Pears and Hazelnuts

Stuffed Acorn Squash with Sausage, Apple, kale, Parsnips, Pecans and Sage | feastingingathome.com #stuffedsquash #acornsquash #wintersquash #fallrecipes

Stuffed Acorn Squash

We've rounded up our 50 Best Vegetarian Meals.  These vegetarian dinner recipes are readers' favorites- all tried-and-true and highly rated! Whether you are wanting to eat more meatless meals or are a seasoned vegetarian you'll find some inspiration here. 

Authentic Shakshuka

Zucchini pickles are delicious in sandwiches, burgers, or even just for snacking!  Easy to make and full of great flavor, this recipe makes great use of your late-summer harvest, preserving them for weeks in the fridge! They make a beautiful hostess gift as well!

Zucchini Pickles

Cured olives in a jar

How to Cure Olives

Ceviche verde in a shot glass

Shrimp Ceviche Verde

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 71
  • Go to page 72
  • Go to page 73
  • Go to page 74
  • Go to Next Page
  • Recipes
  • Subscribe
  • About Us
  • Shop
  • Recipe Box
  • Facebook
  • Instagram
  • Pinterest

© 2026 Feasting At Home

  • Privacy Policy
  • Accessibility Policy