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Home / vegan main

vegan main

oven baked succotash on a sheet pan

Roasted Corn Succotash

Delicious Coconut Rice Bowl is healthy and adaptable!  Curried jasmine rice cooked in coconut milk and topped with tofu or your choice of protein and seasonal vegetables.  All tossed with a simple, flavorful sauce, fresh cilantro, mint and toasted coconut flakes.

Coconut Rice Bowl

Rich and robust, this plant-based Lentil Bolognese is hearty, "meaty" and full of depth of flavor. Toss it with your favorite pasta, or spoon it over creamy polenta- either way, this simple nourishing vegan meal is one the whole family will enjoy. #lentilbolognese

Lentil Bolognese Recipe

Brighten up your day with this Winter Bliss Bowl! A simple vegan bowl made with beets, quinoa, avocado and chickpeas-that can be made in under 30 minutes! Great for meal-prepping and guaranteed to lift your spirits! #bowl #buddhabowl #veganbowl

Beet Quinoa Bowl with Chickpeas and Orange Vinaigrette

Bali Bowl with Peanut Tofu, black rice, roasted sweet potatoes, shredded cabbage, radish and snow peas. #peanutsauce #peanuttofu #healthybowl #veganbowls #buddhabowls #vegan #plantbased #cleaneating #eatclean #detoxrecipes #balifood #balinese

Bali Bowls with Peanut Tofu

Baked Chicken and Brussels Sprouts Recipe

Mediterranean grilled eggplant recipe

Grilled Eggplant Recipe

Green Goddess Bowl loaded up with spring veggies and a vegan green goddess dressing.

Green Goddess Bowl

Vegan Lentil Patties made with walnuts and mushrooms topped with flavorful Zhoug yogurt.

Lentil Patties

Vegan Mushroom Pasta with Roasted Sunchokes

Zaatar Cauliflower Steaks with Green Tahini

Korean-Style Seoul Bowl ( Bibimbap!) with Gochujang baked Tempeh, steamed veggies, kimchi and pickled cucumber- a healthy vegan version of Bibimbap!

Bibimbap Recipe (Korean Rice Bowl)

Mushroom Wellington with Rosemary and Pecans- a simple, tasty vegan main dish, that can be made ahead, perfect for holiday gatherings!

Vegan Mushroom Wellington with Rosemary and Pecans

baked sweet potatoes with chickpeas

Stuffed Sweet Potatoes with Chickpeas

How to make Tlayudas! This healthy, lightened-up, version is vegan and GF adaptable! Feel free to add walnut chorizo,  chicken carnitas or turkey chorizo! Made with a crispy tortilla, topped with refried beans, cheese (optional) cabbage slaw, avocado and cilantro.

Tlayudas Recipe

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