Fennel Crusted Halibut with Asparagus Sauce – a simple, healthy, paleo recipe featuring beautiful spring ingredients that can be made in 35 minutes!
When you understand, you cannot help but love. ~Thich Naht Hanh
This simple healthy Fennel Crusted Halibut with Asparagus, believe it or not, only takes 35 minutes to make! It’s surprisingly easy and full of amazing flavor – keto-friendly and full of healthy veggies!
This Halibut recipe is one that we used in our catering business – always a big hit, not only for flavor but for its vibrant presentation and I always love to recommend this one for entertaining!
Fennel seeds paired with tarragon and asparagus all work together to create a delicious spring plate. Feel free to substitute other fish like cod, sea bass or even salmon. This delicious, healthy halibut recipe sings of spring.
The luscious asparagus sauce pairs beautifully with the halibut and ties the whole dish together. You can make the delicious sauce ahead if entertaining, then reheat right before serving, when you sear the fish. Very simple and easy!
Feel free to add other spring veggies as well. Here I’ve added radishes, but snow peas or English peas would be a great addition too.
Here are a few more fish recipes you may like!
- 15 Minute Basil Shrimp and Asparagus Bowl
- Sheet-Pan Miso Salmon with Spring Peas
- White Miso Black Cod
- Pan-Seared Steelhead with Truffled Spring Pea Sauce
- 20 Healthy Fish And Seafood Recipes