Chewy Triple Ginger Cookies – using ginger in three different forms! Ground, freshly grated and candied ginger all work together to give this ginger cookie an extra boost of ginger! Video.

Chewy Triple Ginger Cookies, with three kinds of ginger- ground ginger, fresh raw ginger and candied ginger! #gingercookie #holidaycookie #chrismascookie #molassescookie | www.feastingathome.com

Gratitude unlocks the fullness of life. It turns what we have into enough, and more.

It turns denial into acceptance, chaos to order, confusion to clarity.

It can turn a meal into a feast, a house into a home, a stranger into a friend.

Melody Beattie

These chewy Ginger Cookies contain ginger in three different forms. Fresh grated ginger, ground ginger, and most importantly, candied ginger- which gives the cookies their flavorful and chewy punch. These cookies are perhaps more for the “adult” palate…containing white pepper and cardamom.

Triple Ginger Cookies | 60-sec Video

What You’ll Need

all-purpose flour

baking soda
spices: ground cinnamon, ground cloves, fresh or ground nutmeg, ground cardamom, white pepper , ground ginger
kosher salt
dark brown sugar,
coconut oil, butter or use olive oil
molasses
extra-large egg
fresh ginger
crystallized or candied ginger
Turbinado sugar – for rolling the cookies

How to make Triple Ginger Cookies

Whisk dry ingredients together.

Freshly grated nutmeg, adds to the pleasure of baking.

Set the dry ingredients aside.

Mix wet ingredients together

In the bowl of a stand mixer, beat the sugar, and butter until creamy. Add the molasses and eggs.

Molasses gives these Triple Ginger Cookies their deep color and sweetness, balancing out all the ginger.

Add the grated ginger and candied ginger.

Freshly grated ginger, gives the cookies a little more “bite”.

And lastly, candied ginger gives even more heat while adding a chewiness. Chop or pulse in a food processor.

Combine!

Lastly, mix dry ingredients into wet mixture on a lower speed, yielding a firm dough.

Roll the dough

Dough can either be rolled into little balls and flattened, and dipped in turbinado sugar.

Turbinado Sugar– or sugar in the raw- is golden-hued and gives the cookies a nice sparkle.

Or make a 1 1/2- inch log – wrap and refrigerate, and slice off perfect little discs. Roll and sprinkle with turbinado sugar.

A delicious recipe for chewy triple ginger cookies, with three kinds of ginger- ground, fresh and candied with white pepper and cardamom.| www.feastingathome.com

Bake for 11-13 minutes depending on the size of the cookie. They will expand, crackle and become golden brown.

Cool on a wire rack.

Keep cookies wrapped on the counter for up to 4-5 days.

Dough can be made ahead and frozen.

On the homefront: Where ever this finds you- I wish you a very happy Thanksgiving. Thanksgiving is not only a day of cooking and feasting and being with friends and family, for me, it’s also a time to reflect and gently nudge myself back to the place of gratitude. Acknowledging the goodness that is always there, behind the scenes, if I choose to tap into it.

It has the uncanny ability to untie knots in my heart. It helps me see the bigger picture. There is always something to be thankful for, even it if is just breathing.

It shifts my perception, opens my heart, I am often surprised at how powerful it is, and how it affects those around us without us even saying a word.

People, especially those closest to us, feel our energy.

Enjoy!

xoxo

Sylvia

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