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Home / Video Recipes / Page 11

Mouthwatering Video Recipes!

Love recipe videos? Here is a collection of our most popular, mouthwatering, video recipes that you can watch and make at home!

Some of our favorite videos include  Lentil Bolognese  and Instant Pot Chicken Tortilla Soup

This healthy Green Bean Casserole is made with fresh green beans, oven-baked crispy shallots, and a creamy mushroom sauce that is VEGAN! Easy, healthy and delicious, worthy of the holiday table. 

Vegan Green Bean Casserole

A simple recipe for Roasted Brussels Sprouts with garlic and balsamic- tender, carmelized and full of toasty deep flavor.  An easy vegan side dish ready in 30 minutes! 

Roasted Brussels Sprouts

This simple Glazed Carrots recipe is a delightful addition to any meal, tender and succulent with just the right balance of sweet and tangy. Special enough for the holiday table and easy enough for weeknight dinners. Vegan-adaptable.

55+ Veggie-Forward Thanksgiving Side Dishes

This Pear Salad is the perfect side for a fall gathering or the holiday table. Juicy ripe pears, arugula, spiced nuts, pomegranate seeds, dried currants and gorgonzola are all tossed in a flavorful Vanilla Fig Dressing to create the most delicious balance of flavors. 

Pear Salad with Vanilla Fig Dressing

This authentic Mole Sauce recipe is richly flavored, deep, and complex! Made with dried chilies, warm Mexican spices, seeds, and a hint of bittersweet chocolate, it has a perfect balance- perfect for Mole Chicken, pulled meats, enchiladas, or tamales.

Mole Negro

This recipe for Mushroom Lentil Stew with Fennel and Sage is earthy, hearty and richly spiced.  Delicious and vegan!

Mushroom Lentil Soup

Thick and creamy Pumpkin soup with coconut milk, and warming Indian spices. Vegan and Gluten-free. Use roasted pumpkin or canned pumpkin puree!

Pumpkin Soup

rosemary chicken lasagna

50+ Fall Dishes

Roasted Cauliflower Steaks with flavorful Romesco Sauce over a bed of simply seasoned lentils. A quick and easy sheet pan dinner - vegan, plant-powered, and full of flavor!

Roasted Cauliflower Steaks with Romesco Sauce

Rich and robust, this plant-based Lentil Bolognese is hearty, "meaty" and full of depth of flavor. Toss it with your favorite pasta, or spoon it over creamy polenta- either way, this simple nourishing vegan meal is one the whole family will enjoy. #lentilbolognese

Lentil Bolognese

A delicious recipe for Pozole Verde- a flavorful Mexican stew made with tomatillos, green chilies, chicken and hominy, topped with cilantro, avocado and red onions. #pozole

Pozole Verde (Green Pozole)

A simple recipe for Italian Baked Beans, made with cannellini beans, kale, and your favorite homemade (or store-bought) Marinara sauce, and baked in the oven until golden and bubbling. A delicious vegetarian main! 

Italian Baked Beans and Greens

Green Bean and Tofu Stir Fry is full of crunch and flavor.   Spiced up with red curry paste, shallots, ginger and lemongrass for a quick, savory Thai-inspired meal.   Vegan and GF.

Thai Green Bean Stir Fry

Healthy and flavorful Mexican Rice made with brown rice, topped with sheet-pan roasted yams, red onions, and shishito peppers.  Top with pickled jalapeños and pumpkin seeds for a comforting delicious vegan meal. #mexicanrice

Mexican Rice with Sheet-Pan Veggies

A fast and easy recipe for Marinara Sauce using fresh or canned tomatoes, with garlic, onions and oregano and basil cooked on the stovetop in under 30 minutes. Use this classic Marinara Sauce on pasta, pizza or meatballs.

Quick and Easy Marinara Sauce

Full of irresistible nutty clusters, this healthy vegan granola recipe is easy and delicious! Made with oats, nuts, seeds, and dried fruit, warming spices, coconut oil, sweetened with maple syrup. Only 10 minutes of hands-on time before baking in the oven! Video.

Our Favorite Granola Recipe

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