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Home / Main Dishes / Vegetable Recipes / Page 33

Vegetable-Inspired Recipes for Every Season

Most of the recipes you’ll find here at Feasting at Home highlight at least one seasonal vegetable.

Veggies are at the foundation of the way we shop, cook, and eat- and for me, it always starts there.  I’ll find a beautiful winter squash at the farmers market, and then build a meal around it.

It becomes a lovely ritual, to honor what is in season, and hopefully coax out its most exquisite features.

Here are our favorite vegetable recipes. Side dishes, dinners, lunches, salads and soups! Many are vegan or vegetarian – but all feature vegetables prominently and proudly!

This Okra Recipe is infused with flavors of the Middle East. It's my Egyptian father's recipe made with onion, garlic, tomatoes and flavorful Middle Eastern Spices. 

Okra Recipe

Oil Marinated Veggies- a quick and delicious way to preserve veggies in olive oil.. Great in sandwiches, salads, pastas or bring to your next Mezzo Party! | www.feasting at home.com

Preserving Vegetables in Olive Oil

A refreshing flavorful recipe for Chilled Cucumber Soup with yogurt, cilantro, coriander and lime. Top this with shrimp or keep it vegetarian! So tasty. | www.feasingathome.com

Cucumber Gazpacho

An incredible recipe for Vietnamese Vermicelli Salad w/ Sweet Chili Vinaigrette & Roasted peanuts - bursting with flavor and healthy and light! | www.feastingathome.com

Vietnamese Vermicelli Salad with Chili Vinaigrette

Blackened Cajun Tofu Caesar Salad with crispy seared tofu and a creamy tangy vegan caeasar dressing - easy to make and full of flavor!

Vegan Caesar Salad

Grilled portobello mushroom salad on a white platter.

Grilled Portobello Mushroom Salad

This recipe for Pea Pasta with Mint, Lemon and Truffle Oil is simple to put together and a perfect light meal for Spring! Serve it warm as a main, or chilled as a salad. Vegan adaptable. 

Spring Pea Pasta Salad

How to cook nettles! Steamed Nettles w/ Toasted Sesame Seeds, Sesame oil and Chives. Easy, delicious and detoxifying! Full of calcium and iron. #nettles #Vegan | www.feastingathome.com

Steamed Nettles

My chef's perfected recipe for glowing carrot and ginger soup is creamy and earthy, enhanced with turmeric.  Vegan and gluten-free in just 30 minutes!

Carrot Ginger Soup

This Middle Eastern Chickpea Salad called Balela Salad, is vegan and healthy! Made w/ finely chopped veggies, fresh herbs, lemon & olive oil. Serve it in a pita with tahini sauce or over greens. | www.feastingathome.com #chickpeasalad #veganchickpeasalad #balela #balelasalad

Balela Salad

Healthy Yummy Mexican Breakfast Bowls with sweet potatoes, blackbeans, turkey chorizo (optional) avocado, cilantro and an egg. | #breakfastbowls #turkeychorizo #breakfastbowl www.feastingathome.com

Mexican Breakfast Burrito Bowls!

A Scandinavian twist on the classic nicoise salad - Nordic Nicoise Salad is made with smoked fish ( salmon, trout, sardines) or pickled herring, on a bed of watercress, with radish, cucumber ribbons, baby potatoes, capers, dill, chive blossoms and horseradish-spiked nicoise dressing. Fresh and tasty! | www.feastingathome.com

Nicoise Salad (Scandinavian Style)

A delicious recipe for Spring Minestrone Soup with Chickpeas and vibrant spring green vegetables. Keep it vegetarian or make it vegan- a simple adaptable recipe that makes for a healthy weeknight dinner. 

Spring Minestrone Soup

This recipe for Scrambled Eggs is made with tender asparagus, melted leeks, chèvre, and fresh dill - is a simple, easy breakfast inspired by spring!

Scrambled Eggs with Asparagus & Leeks

Garlicky Cruciferous Pasta loaded with veggies! | www.feastingathome.com

Garlicky Cruciferous Pasta

Sweet Potato Dal-a comforting Lentil Dal with Sweet Potatoes and a flavorful "tempering oil". A 30 minute vegetarian meal that is simple to make and full of fragrant Indian spices. Vegan adaptable! #lentils #dal #lentildal #sweetpotatodal #sweetpotatoes #vegan #glutenfree

Lentil Dal with Sweet Potatoes

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