Skip to content

Where healthy meets delicious!

Ad-Free

  • Vegetarian
  • Recipes
    • ALL RECIPES
    • BY DIET
      • Vegetarian
      • Vegan
      • HEALTHY RECIPES
      • Gluten-Free
      • Mediterranean
      • Low-Carb | Keto
      • Low-Fat
    • VEGAN & VEGETARIAN
    • DINNER IDEAS
    • VEGETABLES & SIDES
    • APPETIZERS
    • BREAKFAST & BRUNCH
    • SOUPS
    • SALADS
    • SOURDOUGH
    • DESSERTS
    • RECIPE COLLECTIONS
  • Subscribe
  • About Us
  • Shop
  • Recipe Box
  • My Recipe Box
My Recipe Box

Home / Main Dishes / Vegetable Recipes / Page 31

Vegetable Recipes for Every Season

Most of the recipes you’ll find here at Feasting at Home highlight at least one seasonal vegetable. Veggies are at the foundation of the way we shop, cook, and eat- and for me, it always starts there. I’ll find a beautiful winter squash at the farmers market, and then build a meal around it. It becomes a lovely ritual to honor what is in season and hopefully coax out its most exquisite features.

Discover healthy vegetable recipes- delicious side dishes, healthy dinner ideas, vegetarian meals, comforting soups, fresh salads + more!

Spanish White bean, Shrimp and Sausage Skillet- a simple, healthy & flavorful, one-pan meal that can be on the table in 20 minutes! | www.feastingathome.com

Spanish White bean, Shrimp and Sausage Skillet

A fast and healthy dinner- Zucchini Stir-Fry with corn, basil and chili flakes, topped with your choice of shrimp, crispy tofu or chicken. Simple and adaptable. Vegan, Gluten-free!

Zucchini Stir Fry with Corn and Basil

Thai Noodle Salad with Peanut Sauce- loaded up with healthy veggies and the BEST peanut sauce eeeeeeeeeever! Vegan & Gluten-Free | www.feastingathome.com

Thai Noodle Salad with the BEST Thai Peanut Sauce

A simple delicious recipe for Farro Tabbouleh Salad loaded up with summer veggies, herbs and simple lemon dressing. Vegan! | www.feastingathome.com

Farro Tabbouleh Salad

Fresh Corn Chowder with basil and white fish -a light and healthy summery dinner that can be made in under 30 minutes. Use halibut, cod, sea bass, salmon or scallops!

Summer Corn Chowder with White Fish & Basil

Mexican Corn (Esquites)

This Asian noodle salad is so tasty! Made with shredded purple cabbage, rice noodles, crispy tofu, scallions, cilantro, and crunchy roasted peanuts in a delicious Asian Dressing. Vegan, Gluten-free! 

Asian Noodle Salad

Zucchini Pasta Salad with corn, cherry tomatoes and blackbeans. Make this summer pasta salad recipe gluten-free with optional grain-free pasta and keep it vegan or add feta. Very adaptable! Serve it warm for dinner or chilled for midweek lunches. | #zucchini #zucchinipasta #cornpasta #farmersmarket #summerpasta #pastasalad #glutenfree #vegan www.feastingathome.com

Farmers Market Pasta

How to make a vegetarian Muffuletta Sandwich with grilled vegetables, pesto, mozzarella cheese, and Olive Tapenade. Great for picnics or summer gatherings.

Muffuletta Sandwich

Cool and refreshing, Watermelon Gazpacho is just what the doctor ordered on hot summer days! Topped with cool crunchy cucumber, red onion, red bell pepper, avocado, microgreens, and fresh herbs, it’s a treat for the senses and nourishing to the body!

Watermelon Gazpacho

 You'll love everything about this Peruvian Chicken (Pollo a la Brasa) with Aji Verde Sauce!  It's easy and bursting with flavor; this can be made in under an hour, baked in the oven or cooked on the grill- perfect for weeknights or special gatherings.  

How to Make Peruvian Chicken

Seared Scallops with Spring Peas and Tarragon, a simple elegant dinner using fresh spring peas. | www.feastingathome.com

Seared Scallops with Pea Sauce

Mediterranean Chard and Chickpea Salad with farmers market veggies and simple lemon dressing. | www.feastingathome.com

Mediterranean Swiss Chard Salad

Garlicky Chard Pasta with lemon zest, garlic chips, and toasted bread crumbs is vegan, gluten-free adaptable and can be made in 30 minutes flat!

Garlicky Chard Pasta

Baked Eggplant with zaatar spice, roasted until meltingly tender. A delicious, healthy eggplant recipe that is vegan and easy to make!

Za’atar Roasted Eggplant

Warm Lentils with Wilted Chard and Beets - a delicious, healthy pairing. Add goat cheese for extra richness, or leave it off for a cleaner version.

Warm Lentils with Roasted Beets, Wilted Chard & Goat Cheese

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 29
  • Go to page 30
  • Go to page 31
  • Go to page 32
  • Go to page 33
  • Interim pages omitted …
  • Go to page 41
  • Go to Next Page
  • Vegetarian
  • Recipes
  • Subscribe
  • About Us
  • Shop
  • Recipe Box
  • Facebook
  • Instagram
  • Pinterest

© 2026 Feasting At Home

  • Privacy Policy
  • Accessibility Policy