Skip to content

Where healthy meets delicious!

Ad-Free

  • Vegetarian
  • Recipes
    • ALL RECIPES
    • BY DIET
      • Vegetarian
      • Vegan
      • HEALTHY RECIPES
      • Gluten-Free
      • Mediterranean
      • Low-Carb | Keto
      • Low-Fat
    • VEGAN & VEGETARIAN
    • DINNER IDEAS
    • VEGETABLES & SIDES
    • APPETIZERS
    • BREAKFAST & BRUNCH
    • SOUPS
    • SALADS
    • SOURDOUGH
    • DESSERTS
    • RECIPE COLLECTIONS
  • Subscribe
  • About Us
  • Shop
  • Recipe Box
  • My Recipe Box
My Recipe Box

Home / By Meal Type / Side Dishes / Page 8

Delicious Side Dishes

 This collection of side dish recipes includes everything from fresh, nourishing vegetable sides and wholesome comfort food classics everyone loves.

Whether you’re planning a simple weeknight dinner or a festive gathering, you’ll find plenty of healthy side dishes made with seasonal ingredients to round out the table. Try our Garlic Mashed Potatoes or Steamed Broccoli.

Tart, savory and slightly sweet; this Sauteed Cabbage recipe uses shredded cabbage, onion, and tart apples. It's a lovely German side dish with a delicious sweet-and-sour flavor. It's also vegan and Gluten-free!

Sauteed Cabbage

Cornbread Stuffing with Fennel Bulb, Dried Cranberries, and Toasted Pecans is richly flavored and so delicious!  The perfect addition to your holiday table.  This recipe can easily be made a day ahead of baking.  Vegetarian and Gluten-Free adaptable.

Cornbread Stuffing

This healthy Green Bean Casserole is made with fresh green beans, oven-baked crispy shallots, and a creamy mushroom sauce that is VEGAN! Easy, healthy and delicious, worthy of the holiday table. 

Vegan Green Bean Casserole

A simple recipe for Roasted Brussels Sprouts with garlic and balsamic- tender, carmelized and full of toasty deep flavor.  An easy vegan side dish ready in 30 minutes! 

Roasted Brussels Sprouts

Sagey Leek and White Bean Patties are brimming with all the savory holiday flavors!  Perfect for making ahead time.  Serve them up with mashed potatoes, cranberry sauce and mushroom gravy for a satisfying vegan feast!  Gluten-free adaptable.

Sagey Leek and White Bean Patties

This simple Glazed Carrots recipe is a delightful addition to any meal, tender and succulent with just the right balance of sweet and tangy. Special enough for the holiday table and easy enough for weeknight dinners. Vegan-adaptable.

55+ Veggie-Forward Thanksgiving Side Dishes

Tender and delicious Roasted Red Kuri Squash baked with an ancho chili powder -maple rub.  A perfect fall and winter side dish.  Easy to make with very little hands-on time. Vegan and Gluten-free. 

Roasted Red Kuri Squash

A simple recipe for Italian Baked Beans, made with cannellini beans, kale, and your favorite homemade (or store-bought) Marinara sauce, and baked in the oven until golden and bubbling. A delicious vegetarian main! 

Italian Baked Beans and Greens

Pan-seared Hakurei Turnips, tossed with a flavorful ginger miso glaze.  A simple and addicting appetizer or side dish.  Vegan and GF. #turnips

Pan-seared Turnips with Ginger Miso Glaze

Pickled jalapeno peppers are easy to make in 15 minutes! They add a happy burst of flavor to tacos, burritos, nachos, quesadillas, sandwiches, burgers,  salads, soups, and more.  The uses are truly endless!

Pickled Jalapeno Peppers

These Korean-inspired Zucchini Scallion Pancakes are a simple tasty treat!  No-fuss preparation and ready to serve in minutes.  Packed with zucchini and scallions, held together with rice flour and eggs, heavy on the veggies.  Seasoned with gochujang pepper chili paste and a touch of rice wine, they are filled with savory flavor.

Scallion Pancakes

Crispy Baked Zucchini with Pecorino and Basil- a crispy flavorful zucchini side dish that is simply irresistible and pairs well with many things!

Baked Zucchini

Sautéed Zucchini Ribbons with lemon zest, garlic and chili flakes.  A fast & healthy side dish that is healthy and delicious. Vegan-adaptable.

Sautéed Zucchini Ribbons with Lemon and Garlic

Creamy Pesto Dressing is a rich and vibrant compliment to so many dishes.  Simple to make with just 5 ingredients.  Perfect for pasta salads,

Creamy Pesto Dressing

This Black Bean Quinoa Salad is quick and easy to put together and full of fresh Southwest flavors- perfect for casual summer gatherings, potlucks and bbqs. Vegan and Gluten-Free!

Southwest Black Bean Quinoa Salad

Potato Pea Salad with an herby Tarragon dressing. This zesty, vegan potato salad is loaded with fresh herbs and flavor!  A delicious, healthy salad that can be made ahead. #potatosalad

Lemony Potato Salad with Peas

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 6
  • Go to page 7
  • Go to page 8
  • Go to page 9
  • Go to page 10
  • Interim pages omitted …
  • Go to page 15
  • Go to Next Page
  • Vegetarian
  • Recipes
  • Subscribe
  • About Us
  • Shop
  • Recipe Box
  • Facebook
  • Instagram
  • Pinterest

© 2026 Feasting At Home

  • Privacy Policy
  • Accessibility Policy