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Home / Seasonal Recipes / Spring Recipes / Page 13

Fresh and Vibrant Spring Recipes!

A vibrant collection of spring recipes featuring crisp asparagus, tender spring greens, sprightly spring peas, earthy spring mushrooms,  carrots, radishes, new potatoes, strawberries, and rhubarb…  all coming into their peak of flavor this spring!

Need some suggestions? Try our Asparagus Risotto,  Vegan Pot Pie with Spring Vegetables,  Asparagus Tart, or Spring Greens Salad!

Falafels with Tahini Sauce. This authentic recipe is made with soaked, uncooked chickpeas and hands-down has the BEST texture and flavor! So easy! Bake them or pan-sear them. Great in wraps, bowls, or salads. |  #falafel #falafels #falafelrecipe #falafelsalad, #bowl #veganfalafelrecipe #bakedfalafel #vegan #easyfalafel

Homemade Falafel Recipe

A simple Mexican-inspired Papaya Salad made with ripe papaya, with cucumber, red onions, jalapeño over greens with a Cilantro Lime Dressing. #papayasalad

Mexican Papaya Salad

How to Preserve Lemons- a simple easy way to preserve lemons that only takes 10 minutes of hands-on time before letting mother nature take its course. Use in dressings, marinades, Middle Eastern Dishes and salad to add a burst of flavor. #preservedlemons

How to make Preserved Lemons!

These Baja Fish Taco Bowls start with crispy beer-battered cod—the star of a classic Baja-style fish taco—then pile it over rice, beans, crunchy slaw, fresh veggies, and creamy chipotle sauce.

Crispy Baja Fish Taco Bowls

This Toasted Coconut Smoothie is like happy pillows of sunshine. Healthy, vegan, and delicious, the toasted coconut is the real star here- a beautiful beginning to your day.

Toasted Coconut Smoothie

Delicious Vegan Lettuce Wraps are filled with Teriyaki Mushrooms and brown rice- a healthy delicious lunch or appetizer! #veganlunch #vegan #veganlettucewrap #shiitakewrap

Teriyaki Mushroom Lettuce Wraps

Say hello to the best Strawberry Margaritas made with  fresh, ripe, juicy strawberries! These "frozen" Strawberry Margaritas are light and refreshing and go down a little too easily! Naturally sweetened, nicely balanced with the best flavor! 

Fresh Strawberry Margaritas

Brothy Leek, Lamb and Cabbage Soup with White beans- a delicious and healthy, soul-warming soup that can be made in an Instant Pot! #lambstew #instantpotrecipes

Brothy Leek, Lamb & Cabbage Soup

This avocado salad recipe is incredibly flavorful! It's made with creamy, ripe avocados, crisp cucumbers, scallions, sesame seeds, and cilantro in a Japanese-style dressing. It's a delicious side salad any time of year! Vegan. 

Cucumber Avocado Salad

A simple delicious recipe for Leek Bread to serve with your favorite soups and stews. #leeks #bread

Savory Leek Bread

easy instant pot risotto recipe

Instant Pot Risotto Recipe

Healthy delicious Salmon Chowder recipe using fresh salmon and fennel bulb, that can be made in about 30 minutes on the stovetop. Low carb, Keto and dairy-free adaptable! 

Salmon Chowder

Meyer Lemon Loaf with Toasted Pistachios and Lemony Glaze. The perfect balance between tart and sweet. #lemonloaf

Lemon Pistachio Cake

This vibrant, turmeric-spiced Indian Fried Rice is packed with colorful, nutrient-rich veggies and comes together in under 30 minutes. Vegetarian, gluten-free, and easily adaptable for a vegan diet, it’s a quick, wholesome, and flavorful weeknight meal that everyone will love.

Indian Fried Rice

Furikake Salmon with sautéed cabbage, avocado, and shiitake mushrooms- a fast and easy weeknight dinner. #furikake

Furikake Salmon Rice Bowls

Simple Vegan Sautéed Greens- Kale and chard with garlic, shallots and lemon - a simple side dish that is vegan, low carb, Keto and full of healthy nutrients! Delicious flavor and can be made in 20 minutes! #sautéedkale #sautéedgreens, #wiltedkale, #ketosidedish, #vegansidedish,

How to Sauté Greens (Kale, Chard, Collards & More)

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