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Home / Seasonal Recipes / Spring Recipes / Page 15

Fresh and Vibrant Spring Recipes!

A vibrant collection of spring recipes featuring crisp asparagus, tender spring greens, sprightly spring peas, earthy spring mushrooms,  carrots, radishes, new potatoes, strawberries, and rhubarb…  all coming into their peak of flavor this spring!

Need some suggestions? Try our Asparagus Risotto,  Vegan Pot Pie with Spring Vegetables,  Asparagus Tart, or Spring Greens Salad!

Jade Noodles- an Asian Noodle Salad recipe loaded with fresh spring veggies! Gluten-free adaptable. | www.feastingathome.com

Jade Noodles

Vegan Fajita Bowls with Roasted Portobello Mushrooms and peppers served over Cilantro Lime Cauliflower Rice- a fast sheet-pan dinner that is perfect for weeknights! #fajitabowl #veganfajita #fajitas #sheetpandinner #veganbowls #buddhabowls #plantbased #cleaneating #eatclean #vegan

Veggie Fajita Buddha Bowls

A simple recipe for Strawberry Breakfast Cake- perfect for a special brunch or morning gathering (like Mother's Day) that can be made Gluten-free!

Strawberry Breakfast Cake

How to make Tlayudas! This healthy, lightened-up, version is vegan and GF adaptable! Feel free to add walnut chorizo,  chicken carnitas or turkey chorizo! Made with a crispy tortilla, topped with refried beans, cheese (optional) cabbage slaw, avocado and cilantro.

Vegan Tlayudas

Hibiscus margaritas with Ginger and Lime! #hibiscusmargaritas

Hibiscus Margarita

Balinese Fish Curry with potatoes and spring peas. | www.feastingathome.com

Balinese Fish Curry (Kari Ikan)

Quick and Easy Hard boiled eggs with olive oil, fresh herbs and pickled shallots, a simple, make ahead brunch recipe that is  perfect for gatherings and potlucks. Think of these like deviled eggs but in ½ the time! #deviledeggs #hardboiledeggs #boiledeggs #brunchrecipe

Hard-Boiled Eggs with Herbs & Pickled Shallots

Spring- inspired Baked crepes with Asparagus, Leeks, Mushrooms & Goat cheese ! A delicious vegetarian Main for Easter or Mother's day Brunch! | www.feastingathome.com

Savory Baked Crepes

Middle Eastern Eggplant Wrap with a lemony Kale Parsley Mint Slaw with Creamy Tahini Sauce. Keep it vegan or add feta! | www.feastingathome.com

Middle Eastern Eggplant Wrap

Caribbean-Style, Island Bowls- with roasted cabbage, sweet potatoes and your choice of tofu (or chicken), baked in the most flavorful Caribbean-style marinade ever!  Serve over a bed of seasoned black beans with fresh juicy mango and lime juice!  Yum! 

Caribbean Veggie Bowl with Mango and Black Beans

Sheet-Pan Teriyaki Salmon and Baby bok choy , a delicious healthy dinner that can be made in 25 minutes | www.feastingathome.com

Teriyaki Salmon and Bok Choy

Poached Cod in Lemongrass Broth over baby Spinach | www.feastingathome.com

Poached Cod in Lemongrass Broth with Baby Spinach

How to Make a Poke Bowl

Need some Vegan Breakfast ideas? These 5, Make-Ahead, Morning Grain Bowls served up with different toppings for busy weekday breakfasts. Healthy, gluten free and vegan adaptable. #veganbreakfast #grainbowls #breakfastbowls

Breakfast Bowls

A simple, healthy Tunisian Chickpea Stew with carrots and their tops, kale and a "quick harissa" sauce-  hearty and delicious, perfect for cozy nights. Gluten-free and vegan-adaptable. Video!

Tunisian Chickpea Stew

This recipe for Pea Pasta with Mint, Lemon and Truffle Oil is simple to put together and a perfect light meal for Spring! Serve it warm as a main, or chilled as a salad. Vegan adaptable. 

Spring Pea Pasta Salad

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