Skip to content

Where healthy meets delicious!

Ad-FreeLogin

  • Subscribe
  • Recipes
    • GRILL RECIPES
    • ALL RECIPES
    • DINNER
    • VEGAN & VEGETARIAN
    • SPRING RECIPES
    • VEGETABLES & SIDES
    • SALADS
    • SOUPS
    • APPETIZERS
    • DESSERTS
    • BREAKFAST & BRUNCH
    • MOST POPULAR
    • QUICK & EASY
    • SOURDOUGH
    • ENTERTAINING
    • HOLIDAYS
    • RECIPE COLLECTIONS
  • Shop
  • About
  • Recipe Box
  • Plant-Based
  • My Recipe Box
My Recipe Box

Home / Main Dishes / Vegetable Recipes / Page 39

Vegetable-Inspired Recipes for Every Season

Most of the recipes you’ll find here at Feasting at Home highlight at least one seasonal vegetable.

Veggies are at the foundation of the way we shop, cook, and eat- and for me, it always starts there.  I’ll find a beautiful winter squash at the farmers market, and then build a meal around it.

It becomes a lovely ritual, to honor what is in season, and hopefully coax out its most exquisite features.

Here are our favorite vegetable recipes. Side dishes, dinners, lunches, salads and soups! Many are vegan or vegetarian – but all feature vegetables prominently and proudly!

Kale Caesar Salad with Millet Croutons

Quinoa Chicken Salad with tomatoes, chickpeas, arugula, fresh herbs & optional mozzarella or feta cheese, in a tangy Lemon Dressing. Great for meal prep!

Quinoa Chicken Salad

This Summer Nicoise Salad Recipe can be made with grilled salmon, tuna or white fish with baby potatoes, olives, roasted peppers, french beans & a delicious lemony, mustard seed dressing. Gluten free, super filling and full of flavor!  #Nicoise #Nicoiserecipe #glutenfree #grilled #salmon #tuna #grilling #summersalad #salad |www.feastingathome.com

Nicoise Salad with Grilled Fish!

This Simple Lentil Tabouli Salad is full of Middle Eastern flavor! Filling lentils are paired with summer  tomatoes, lemon, mint and parsley and a unique combination of spices, and keeps for several days, perfect for midweek lunches or potlucks! Vegan and Gluten-Free #tabouli #lentil #lentils #lentilsalad #lentiltabouli #lentiltabbouleh #tabbouleh #vegan #salad #glutenfree

Lentil Tabouli Salad

Grilled Naan  filled with an Indian-style, Garlic Scape Chutney and optional melty cheese- a delicious appetizer! Easy, step-by step instructions, perfect every time! Full of great flavor!

Grilled Naan with Garlic Scape Chutney

Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime! Vegan, GF | www.feastingathome.com #kohlrabi #kohlrabirecipes #kohlrabislaw #kohlrabirecipe #kohlrabisalad

Kohlrabi Slaw with Cilantro, Jalapeño and Lime

Celebrate the bounty of summer with fresh Corn Fritters! A flavorful recipe that works as a tasty appetizer, hearty side dish, or a vegetarian main course. Serve with creamy Cilantro Sauce!

Jalapeno Corn Fritters

Eggplant Salad with Grilled Halloumi Cheese,Tomatoes & a flavorful Mint Dressing- a delicious summer salad! #eggplantsalad #grilledeggplant #grilledeggplantsalad #halloumi #grilledhalloumi #haloumi

Grilled Eggplant Salad with Halloumi

Skillet-Baked Huevos Rancheros

This shaved fennel salad recipe uses thinly sliced fennel bulb, cucumber, and fresh dill tossed in a lemony dressing. Refreshing and light, it is a vegan side dish that can be made ahead and pairs well with many things!

Shaved Fennel Salad

This Szechuan Asparagus is one of our favorite ways to cook asparagus! Fast, easy and full of so much flavor. Vegan!

Asparagus Stir-Fry

This Brussels Sprout Salad recipe is so fresh, tasty and nourishing! Easy to make ahead, this hearty winter salad is perfect for weekday lunches, fall gatherings or the holiday table.

Brussels Sprout Salad

Zucchini Linguine with garlic, olive oil, toasted pine nuts, basil ribbons & shaved pecorino cheese, a simple delicious GF meal,made w/ Zucchini "noodles"! | www.feastingathome.com

Zucchini Noodles with Garlic, Basil and Olive Oil

white chicken enchiladas ( creamy chicken enchiladas with green chilies )

Roasted Poblano Enchiladas

This creamy Avocado Pasta recipe is so easy and delcious! It's lemony and garlicky and rich and creamy from the avocado pasta sauce- and very hard to believe it is entirely vegan! 

Avocado Pasta with Lemon and Arugula

Tender and flavorful, Moroccan Roasted Beets with pomegranate seeds, toasted pistachios, and a simple balsamic glaze. A delicious, healthy side dish! 

Moroccan Roasted Beets

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 37
  • Go to page 38
  • Go to page 39
  • Go to page 40
  • Go to Next Page
  • Subscribe
  • Recipes
  • Shop
  • About
  • Recipe Box
  • Plant-Based
  • Facebook
  • Instagram
  • Pinterest

© 2025 Feasting At Home

  • Privacy Policy
  • Accessibility Policy