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Home / By Diet / Gluten-Free / Page 17

Simple Delicious Gluten-Free Recipes

Whether you are looking for gluten-free breakfast ideas, snacks, salads, mains, healthy lunches, buddha bowls or gluten-free dinners or desserts, you’ll find a good selection of gluten-free recipes to choose from! Many are gluten-free adaptable- so be sure to scroll to the recipe card!

Need a suggestion? This Homemade Maple Granola Recipe and these Homemade Seed Bars are two of our favorites! I also love our Healthy Vegan Spring Rolls with Peanut Sauce Recipe!

A delicious recipe for Pumpkin Bread with double the spices. This version is maple sweetened, with a crunchy nut topping, optional chocolate chips, and a moist tender crumb. Vegan-adaptable.

Double Spice Pumpkin Bread

This lentil chili is packed with nutrients and comforting flavor and is perfect for fall, from weeknight dinners to weekend gatherings. It saves well, and leftovers taste even better! Vegan adaptable.

Hearty Lentil Chili

Rustic and simple, Braised Chicken with Fresh Figs requires only 25 mins of hands on time before baking in the oven. Perfect for entertaining.

Braised Chicken with Fresh Figs

Elderberry Syrup is a tried and true remedy for immune support; it boosts resilience and shortens the duration of colds and flu.

Homemade Elderberry Syrup

Here's a quick and simple recipe for Easy Zucchini Pasta. Grated zucchini melts into a flavorful succulent sauce, perfect for cradling linguini or your favorite pasta! Enhanced with lemon, black pepper and garlic you'll have dinner on the table in 30 minutes! Vegan and gluten-free adaptable.

Zucchini Pasta

Green beans with Toasted Walnut Vinaigrette, a simple, delicious side dish that will enhance almost any meal.  Vegan and Gluten-free. 

Blistered Green Beans with Toasted Walnut Vinaigrette

Chicken Provençal is seasoned with Herbs de Provence, braised with white wine, tomatoes, olives, garlic and shallots until tender & fragrant.

Chicken Provençal

Egg Bites

Traditional Succotash is abundant with fresh summer veggies & simple, clean flavors.  A delicious healthy side dish to pair with your choice of protein for a healthy delicious meal. Vegan and Gluten-free.

Traditional Succotash

These flavorful Italian Meatballs are chock full of fresh herbs and savory goodness.  Fast and easy they can be made in 30 minutes. Serve them with zucchini noodles, roasted spaghetti squash, pasta, creamy polenta or in a roll. Low-carb, keto and gluten-free.

Easy Italian Meatballs

This Stuffed Eggplant recipe is so cozy and warming! Succulent eggplant is filled with basmati rice, your choice of ground meat (or lentils), herbs, and Lebanese spices and baked until meltingly tender, in a fragrant tomato broth. Vegan-adaptable.

Stuffed Eggplant

Versatile and full of flavor, Olive Tapenade is a simple, elegant addition to your appetizer list.  This tasty spread comes together fast and requires no cooking, making it a great choice for warm summer days.  

Olive Tapenade

Here's a refreshing recipe for Green Gazpacho - a chilled raw soup, made with fresh garden ingredients that can be made in 15 minutes. A nourishing and delicious summer treat! 

Green Gazpacho

20 Best Beet Recipes: These Grilled Beets are perfectly tender with a rich caramelized flavor.  Top with pesto for over-the-top deliciousness.  Perfect as a side dish, or add to salads, toasts and bowls.

Grilled Beets

French Dressing

A delicious vegan Raw Beet Salad with Avocado, tender greens, sprouts, toasted pumpkin seeds, pickled shallots, tossed in a flavorful, creamy, vegan Cashew Basil Dressing.

Raw Beet Salad with Basil Cashew Dressing

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