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Home / By Method / Meal-Prep Recipes / Page 12

Healthy Meal Prep Ideas You’ll Actually Look Forward To

Discover simple meal-prep ideas and tips to help save time, eat healthily, and stay organized throughout the week. Perfect for beginners and busy schedules!

Need suggestions? For breakfast, we love our Chia Pudding and Overnight Oats! We have a whole post on make-ahead vegan salads – these are the best! Scroll down for more…

The BEST Lentil Salad infused with Moroccan Spices, this healthy vegan lentil salad can be made ahead and keeps for 4 days, perfect for healthy midweek lunches! #lentilsalad

Moroccan Lentil Salad

A simple recipe for Preserved Lemon Gremolata, an hearty zesty vegan condiment you'll want to put on everything! Delicious on grilled meats and fish, tossed with lentils, beans or pasta, or used as a dressing! #preservedlemon

Preserved Lemon Gremolata

We've rounded up our 50 Best Vegetarian Meals.  These vegetarian dinner recipes are readers' favorites- all tried-and-true and highly rated! Whether you are wanting to eat more meatless meals or are a seasoned vegetarian you'll find some inspiration here. 

Broccoli Quinoa Cakes

How to Preserve Lemons- a simple easy way to preserve lemons that only takes 10 minutes of hands-on time before letting mother nature take its course. Use in dressings, marinades, Middle Eastern Dishes and salad to add a burst of flavor. #preservedlemons

How to make Preserved Lemons!

These Baja Fish Taco Bowls start with crispy beer-battered cod—the star of a classic Baja-style fish taco—then pile it over rice, beans, crunchy slaw, fresh veggies, and creamy chipotle sauce.

Crispy Baja Fish Taco Bowls

How to cook flavorful healthy vegan Mexican Pinto Beans on the stove top (or in Instant Pot). A simple easy recipe! #pintobeans

Mexican Pinto Beans

A simple easy recipe for roast chicken with lemon, garlic and rosemary, baked in the oven over vegetables. A delicious dinner recipe! #roastchicken

How to Roast a Whole Chicken

An EASY recipe for No Knead Sourdough Bread that rises overnight and is baked in the morning. #sourdough

Sourdough Bread Recipe

Here's an EASY recipe for Homemade Teriyaki Sauce that can be made in 15 minutes to use as a marinade, stirfry sauce or flavorful dipping sauce. You'll never buy bottled again!  Vegan and Gluten-free adaptable! 

Homemade Teriyaki Sauce

Feel Better Chicken Soup with scallions and herbs and spoon in bowl next to lemon wedges.

Feel Better Chicken Soup

A simple vegan recipe for Curry Chickpea Salad, that can be turned into a wrap with spinach and sprouts. A healthy vegan lunch idea! #veganwrap #currychickpeawrap

Curry Chickpea Salad

Birria Recipe

How to Smoke Mushrooms (on your stovetop) Elevate your vegan and vegetarian mains with Smoked Mushrooms! This simple easy technique requires no special equipment and can be made on your stovetop. Add flavor, complexity and depth to dishes you are already making, in 15-20 minutes! #smokedmushrooms #howtosmokemushrooms

Smoked Mushrooms

How to make Furikake- a Japanese spice blend made with seaweed, sesame seeds, salt and optional bonito and spices. Use on rice, veggies, fish or avocado toast! Vegan and Gluten-free. #furikake

Furikake (Japanese Seasoning)

Spice up your next batch of Chili with Homemade Chili Seasoning! Made with simple spices you already have at home, this flavorful spice blend can be used on so many things- roasted potatoes, fish, chicken, or use as taco seasoning! #chiliseasoning #chili #spices #chilispice #tacoseasoning

Homemade Taco Seasoning

Dukkah is a flavorful Middle Eastern spice blend made with fragrant spices and and toasted nuts. Sprinkle it on soups, salads, eggs, avocado toast, sautéed veggies... to give an earthy flavor and delicious crunch!

How to make Dukkah

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