A flavorful recipe for Poblano Pumpkin Seed Sauce (or salsa) made with roasted poblano peppers and pumpkin seeds– a tasty addition to tacos, enchiladas, quesadillas or burrito bowls!
This recipe for Roasted Poblano Pumpkin Seed Sauce is so easy- yet packs a lot of flavor. Roasting the poblano directly over a gas flame or in the oven adds a smoky delicious char that permeates the sauce.
Pumpkins Seeds (pepitas) give this great texture and fresh garlic and cilantro, a nice flavor kick! It has a similar consistency as pesto and is really tasty on so many things!
If you don’t have a gas stove-top, roast the peppers in a hot oven or even better, broil!
Once the peppers are charred, wrap in a paper bag or towel to steam.
Pulse a few times!
Stream in the olive oil and water to create a creamy texture.
Look at how beautiful this is!