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Page 85
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Stir-Fried Cashews
Gluten-Free Rhubarb Cake
Spring Pasta with Nettle Pesto
Artichoke Souffle w/ Goat Cheese and Thyme
Herb Roasted Leg of Lamb
Lentil Meatballs with Indian Coconut Curry Sauce
Spring Orecchiette Pasta with Burrata
Seared Ono with Honey Soy Glaze and Pineapple Salsa
Sweet Potato Hash with Harissa
Vietnamese Vermicelli Bowls
Roasted Cauliflower Steak
Arabic Meatball Soup
Tea-Smoked Five Spice Salmon
Thai Chicken Noodle Soup
Warm Olives with Lemon Zest, Rosemary, and Almonds
Polenta Eggs
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