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Home / By Meal Type / Page 64

By Meal Type

How to cook nettles! Steamed Nettles w/ Toasted Sesame Seeds, Sesame oil and Chives. Easy, delicious and detoxifying! Full of calcium and iron. #nettles #Vegan | www.feastingathome.com

Steamed Nettles

My chef's perfected recipe for glowing carrot and ginger soup is creamy and earthy, enhanced with turmeric.  Vegan and gluten-free in just 30 minutes!

Carrot Ginger Soup

This Middle Eastern Chickpea Salad called Balela Salad, is vegan and healthy! Made w/ finely chopped veggies, fresh herbs, lemon & olive oil. Serve it in a pita with tahini sauce or over greens. | www.feastingathome.com #chickpeasalad #veganchickpeasalad #balela #balelasalad

Balela Salad

Healthy Yummy Mexican Breakfast Bowls with sweet potatoes, blackbeans, turkey chorizo (optional) avocado, cilantro and an egg. | #breakfastbowls #turkeychorizo #breakfastbowl www.feastingathome.com

Mexican Breakfast Burrito Bowls!

Turkey Chorizo - a flavorful, healthy, lightened -up alternative to our favorite Mexican sausage, a delicious addition to breakfast bowls, scrambles & breakfast burritos! Can be made in 20 minutes. #turkeychorizo #chorizo #turkey #groundturkey #paleo #gluten-free

Homemade Mexican Chorizo

A Scandinavian twist on the classic nicoise salad - Nordic Nicoise Salad is made with smoked fish ( salmon, trout, sardines) or pickled herring, on a bed of watercress, with radish, cucumber ribbons, baby potatoes, capers, dill, chive blossoms and horseradish-spiked nicoise dressing. Fresh and tasty! | www.feastingathome.com

Nicoise Salad (Scandinavian Style)

Simple and delicious Summer Berry Tart with a Short Bread Crust that requires no rolling, simply press it into the tart pan and bake. Refreshing and light, this recipe is a snap to make! | www.feastingathome.com

Summer Berry Tart

Vegetarian Hibiscus Flower Quesadillas- so "meaty" and delicious, the flowers are sauted with onion and garlic and add great texture and flavor! | www.feastingathome.com

Hibiscus Quesadillas

Fresh Oysters with Mignonette Sauce with cucumber, shallot and dill. | #oysters #freshoysters

Fresh Oysters with Mignonette Sauce

Spring Pasta Salad with asparagus & mushrooms and Lemony parsley dressing. #pastasalad

Spring Pasta Salad with Asparagus & Mushrooms

These easy oven-baked chicken thighs are roasted over thinly sliced potatoes with garlic, lemon and thyme. A delicious, easy sheet pan dinner with only 10 minutes of prep time, before baking in the oven. 

Baked Chicken Thighs

A delicious recipe for Spring Minestrone Soup with Chickpeas and vibrant spring green vegetables. Keep it vegetarian or make it vegan- a simple adaptable recipe that makes for a healthy weeknight dinner. 

Spring Minestrone Soup

An easy recipe for Violet Simple Syrup- lovely in cocktails like a Violet infused French 75 - perfect for Mothers Day, Bridal Showers or Weddings. Romantic, floral, feminine. | www.feastingathome.com

Violet Simple Syrup

This recipe for Scrambled Eggs is made with tender asparagus, melted leeks, chèvre, and fresh dill - is a simple, easy breakfast inspired by spring!

Scrambled Eggs with Asparagus & Leeks

Authentic Pad Thai is easy to make at home! Learn the secret to the best Pad Thai- this recipe is bursting with Thai flavor! Vegan-adaptable.

Easy Pad Thai Recipe

A spring inspired cocktail called, The Verdant Garden, made with ZU Bison Grass Vodka, cucumber, Pernod, celery bitters, fresh herbs and lemon. | www.feastingathome.com

The Verdant Garden Cocktail

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