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Page 65
By Meal Type
Farro Risotto with Roasted Acorn Squash
Cinnamon Apple Toast
Skordalia Recipe
Roasted Sunchoke and Barley Bowl with Zaatar Tahini Sauce
Rosemary Garlic Hasselback Potatoes
Roasted Butternut Tikka Masala
Roasted Butternut with Black Garlic & Miso
Baked Steel Cut Oats w/ Maple Glazed Apples
Caprese Pizza
Sea Bass with Cannellini Bean Stew
Pickled Eggplant
Italian Grilled Chicken
Beet Braised Lentils
Corn Soup with Charred Jalapeño
Delicious Easy 10-Minute Tuna Salad
Stuffed Poblano Peppers with Avocado Sauce
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