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Page 47
By Diet
Fermented Pickles with Garlic and Dill
Nectarine Salad with Cucumber, Basil and Goat Cheese
Homemade Tzatziki
Chilled Cucumber Melon Soup
Grilled Lamb Chops with Harissa Yogurt Sauce
Quinoa Cakes with Tomato-Chickpea Relish
Peruvian Ceviche Recipe
Pickled Cherry Salad with Farro and Almonds
Grilled Lemongrass Chicken
Sicilian Purple Cauliflower Salad
Nuoc Cham (Vietnamese Dipping Sauce)
Grilled Fava Beans with Mint, Lemon Zest, and Sumac
Cantaloupe Salad with Mint
Savory Teff Cakes with Wilted Chard
Tuscan Tuna Salad with Arugula & White Beans
Persian Walnut Salad
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