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Home / Archives for Sylvia Fountaine / Page 35

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

These Stuffed Cabbage Rolls are tender and savory, infused with Turkish spices. Filled with your choice of ground meat (plant-based options too), toasted pine nuts, bulgar or rice, and simmered in the most flavorful Turkish tomato Sauce. Vegan-adaptable, gluten-free, and keto-adaptable.

Stuffed Cabbage Rolls

A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken and chickpeas. Earthy, rich and tangy, this is bursting with Middle Eastern Flavor! #persianstew #fesenjan #persianrecipes #persiancchicken #middleeastern #chicken #chickpeastew

Fesenjan (Persian Walnut Pomegranate Stew)

Fig Bruschetta with Cambozola and Sage Honey- a simple delicious appetizer highlighting fresh figs that comes together in minutes, perfect for fall gatherings and special events. #figs #figbruschetta #figappetizer #appetizers #partyappetizer #vegetarian

Fig Bruschetta with Cambozola and Sage Honey

Lemony Artichoke White Bean Dip - a quick and easy Vegan Appetizer (a twist on "hummus") that can be made in 10 minutes flat. Great for parties and gatherings and made with simple pantry ingredients!

Lemony Artichoke White Bean Dip

How to make the best chilaquiles! A simple Mexican meal loaded up with healthy veggies, beans, and tortilla chips that can be made in under 30 minutes, perfect for breakfast, brunch or a quick weeknight dinner. Vegetarian. Video. 

Homemade Chilaquiles

Creamy Mushroom Soup with Garlic chips and Rosemary - a delicious easy recipe that vegan and Keto adaptable and can be made in 30 minutes. Serve this for a special gathering or with crusty bread for quick and simple weeknight meal. #mushroomsoup #mushroomsouprecipe #mushroomrecipes #ketosoup

Creamy Mushroom Soup

Spanakopita Pie - an easy, healthy recipe for spanakopita, with double the spinach filling, made in a pie pan! A delicious Greek-style lunch or brunch idea! Delicious served with a Simple Greek Salad! #spanakopita #spinachrecipes #phyllo #spanakopitapie #phyllodough

Spanakopita Pie (Greek Spinach Pie)

Tortellini Soup Recipe with Spinach, Basil, and white beans in a Dutch oven.

Vegetarian Tortellini Soup

The Best Instant Pot Recipes

Indian-Spiced, Vegetarian Shepherd's Pie with lentils, veggies and fragrant Garam Masala, topped with curry mashed potatoes. Truly one of the most delicious vegetarian recipes on the blog! #sheperdspie #vegetarianshepherdspie #indianrecipes #garammasala #lentils #vegetariandinner

Indian Shepherd’s Pie

Truly the best mushroom gravy recipe! Full of flavor, depth and complexity without any pan drippings. Use this on mashed potatoes, walnut loaf, biscuits, turkey or stuffing! Vegan-adaptable.

Mushroom Gravy

The Best Vegan Ramen

How to make flavorful Crispy Tofu on the stovetop in 20 minutes! You'll find a million uses for this crispy tofu and fun ways to season it - adding it to meals you are already making. #crispytofu #simpletofurecipes #easytofu #tofu #tofurecipes #friedtofu #stirfriedtofu

How to Make Crispy Tofu

Packed full of mushrooms, leeks and thyme, this Mushroom Stuffing recipe is so savory and delicious! A tasty vegetarian side dish full of depth and umami flavor, perfect for the holiday table, or as a hearty vegetarian main. Vegan-adaptable!

Mushroom Stuffing

Veggie Lo Mein! On the table in under 20 minutes! Loaded up with healthy veggies, this VEGAN dinner recipe is fast and easy, perfect for busy weeknights! #lomein #lomeinnoodles #vegandinner #veganrecipes #veganlomein #stirfry

Lo Mein Noodles Recipe

How to Roast Garlic in the oven (using whole heads of garlic or peeled garlic cloves). Roasting garlic transforms it! Spreadable, buttery, sweet, earthy, and complex it has a multitude of uses in the kitchen! And so many health benefits! Whole cloves can be stored in olive oil in the fridge for up to 10 days, or made into a paste, to add to soups, stews, sauces, dressings and mashes. #roastedgarlic #bakedgarlic #garlic #garlicbenefits #roastgarlic

How to Make Roasted Garlic (Like a Pro)

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