Skip to content

Where healthy meets delicious!

Ad-Free

  • Recipes
    • Summer Recipes
    • ALL RECIPES
    • BY DIET
      • Vegetarian
      • Vegan
      • HEALTHY RECIPES
      • Gluten-Free
      • Mediterranean
      • Low-Carb | Keto
      • Low-Fat
    • VEGAN & VEGETARIAN
    • DINNER IDEAS
    • VEGETABLES & SIDES
    • APPETIZERS
    • BREAKFAST & BRUNCH
    • SOUPS
    • SALADS
    • SOURDOUGH
    • DESSERTS
    • RECIPE COLLECTIONS
  • Subscribe
  • About Us
  • Shop
  • Recipe Box
  • My Recipe Box
My Recipe Box

Home / Archives for Sylvia Fountaine / Page 34

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

A simple easy recipe for roast chicken with lemon, garlic and rosemary, baked in the oven over vegetables. A delicious dinner recipe! #roastchicken

How to Roast a Whole Chicken

How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is "wild" yeast, made from flour and water and the wild yeast in the air around us. 

How to Make a Sourdough Starter

An easy recipe Sourdough Biscuits with scallions using leftover sourdough starter (or discard).This buttery biscuits can be made in 45 minutes!

Best Sourdough Biscuit Recipe

An EASY recipe for No Knead Sourdough Bread that rises overnight and is baked in the morning. #sourdough

Sourdough Bread Recipe

This Moroccan-inspired Citrus Salad with dates, arugula, mint, pistachios, and toasted coconut is dressed in the most flavorful Citrus Shallot Vinaigrette. It's deliciously juicy and vegan! #citrussalad #orangesalad

Moroccan Citrus Salad

Delicious Vegan Lettuce Wraps are filled with Teriyaki Mushrooms and brown rice- a healthy delicious lunch or appetizer! #veganlunch #vegan #veganlettucewrap #shiitakewrap

Teriyaki Mushroom Lettuce Wraps

Here's an EASY recipe for Homemade Teriyaki Sauce that can be made in 15 minutes to use as a marinade, stirfry sauce or flavorful dipping sauce. You'll never buy bottled again!  Vegan and Gluten-free adaptable! 

Homemade Teriyaki Sauce

Say hello to the best Strawberry Margaritas made with  fresh, ripe, juicy strawberries! These "frozen" Strawberry Margaritas are light and refreshing and go down a little too easily! Naturally sweetened, nicely balanced with the best flavor! 

Fresh Strawberry Margaritas

Brothy Leek, Lamb and Cabbage Soup with White beans- a delicious and healthy, soul-warming soup that can be made in an Instant Pot! #lambstew #instantpotrecipes

Brothy Leek, Lamb & Cabbage Soup

This avocado salad recipe is incredibly flavorful! It's made with creamy, ripe avocados, crisp cucumbers, scallions, sesame seeds, and cilantro in a Japanese-style dressing. It's a delicious side salad any time of year! Vegan. 

Cucumber Avocado Salad

A simple delicious recipe for Leek Bread to serve with your favorite soups and stews. #leeks #bread

Savory Leek Bread

Flavorful Sesame Noodles, loaded up with healthy veggies and tossed in the most delicious, creamy, vegan Sesame Sauce! Make this in 20 minutes flat! Keep it vegan or add chicken- up to you! #sesamenoodles #vegan #noodlebowl

Sesame Noodles

Feel Better Chicken Soup with scallions and herbs and spoon in bowl next to lemon wedges.

Feel Better Chicken Soup

How to Make Beet Kvass! A sparkly Ukrainian probiotic drink made with beets, sea salt and water. Full of healthy probiotics from the Lacto-fermentation, Beet Kvass is believed to help boost immunity.  It tastes slightly sweet, tangy, earthy and salty- but in a good way! With just 10 minutes of hands-on time,it is so simple- just let mother nature take its course.  (Allow 2 weeks for fermentation- see notes for speeding up this process.)

How to Make Beet Kvass

The EASIEST Risotto recipe made in your Instant Pot! This healthy low-maintenance risotto recipe will become your new favorite weeknight dinner. Fully customizable- add your favorite veggies like mushrooms, spinach, spring peas, asparagus, and have funs with this! #instantpot #risotto

Instant Pot Risotto Recipe

Healthy delicious Salmon Chowder recipe using fresh salmon and fennel bulb, that can be made in about 30 minutes on the stovetop. Low carb, Keto and dairy-free adaptable! 

Salmon Chowder

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 32
  • Go to page 33
  • Go to page 34
  • Go to page 35
  • Go to page 36
  • Interim pages omitted …
  • Go to page 71
  • Go to Next Page
  • Recipes
  • Subscribe
  • About Us
  • Shop
  • Recipe Box
  • Facebook
  • Instagram
  • Pinterest

© 2026 Feasting At Home

  • Privacy Policy
  • Accessibility Policy
  • Vegan Recipes
  • Easy Dinner Ideas