Give a little savory depth to your meals with this healthy dairy-free topping. Think of this Vegan Cheesy Sprinkle like a plant-based Parmesan Cheese- perfect for sprinkling over pasta, soups, veggies, and salads. Easy to make in less than 20 minutes!
If the only prayer you say in your entire life is thank you, that would be enough. ~ Meister Eckhart
Fast to make and crazy good! You may find yourself using this delightfully rich Vegan Cheesy Sprinkle on almost everything. It adds that extra savory oomph to pasta dishes, salads, soups, avocado toast and so much more!
Completely satisfying as is or get a little creative, play around with adding dried herbs, spice it up with red pepper flakes, deepen the flavor with a bit of shiitake mushroom powder. Take it as a starter and make your own masterpiece!
Vegan substitute for Parmesan Cheese:
Need a plant-based substitute for Parmesan Cheese? Use this Vegan Cheesy Sprinkle to add flavor without the dairy. Toasted walnuts and hemp seeds not only add umami flavor, but they are also rich in omega 3’s supporting healthy cholesterol levels, high in magnesium which helps regulate heartbeat, as well as a lot of supportive antioxidants and amino acids.
How to make Vegan Cheesy Sprinkle:
Toast in a skillet, stirring constantly along with the nutritional yeast.
Cheesy sprinkle is so satisfying in its simplicity but feel free to jazz it up and create your own sprinkle of yumminess.
Additional enhancement suggestions:
- red pepper flakes.
- aleppo pepper flakes.
- dried rosemary.
- shiitake mushroom power.
- black pepper.
- smoked paprika.
- dulse flakes.
- dried orange or lemon peel.
Vegan Cheesy Sprinkle keeps for 2 months in an airtight container stored in the fridge.
What to serve with Vegan Cheesy Sprinkle:
- Spaghetti and Beetballs! (Vegan Meatballs)
- Zesty Vegan Pasta with Alfredo Sauce
- Spaghetti with Fresh Tomato Sauce
- Simple Sautéed Greens Recipe
- Lemony Asparagus Risotto
- Butternut Risotto with Leeks (Instant Pot or Stovetop)