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Festive Cranberry Orange Muffins – vegan and gluten-free, these are simple to make and full of flavor! A tasty. addition to your holiday table! 
Festive Cranberry Orange Muffins - vegan and gluten-free, these are simple to make and full of flavor! A tasty. addition to your holiday table! #cranberrymuffins #veganmuffins #orangemuffins #glutenfreemuffins #holidaybaking
These festive Cranberry Orange Muffins were created by my beautiful friend Alison over at Boots Bakery and Lounge.
They are not only beautiful and tasty, but they are also gluten-free and vegan!
Those of you familiar with Boots, already appreciate that most of the food they serve up is both vegan and gluten-free, a true gem in our neck of the woods. But if vegan gluten-free is not your thing, you will still enjoy these muffins, and if you happen to live locally in Spokane, Boots is a must-see.

Meet Alison…go say hi sometime. For more on Alison and Boots Bakery and Lounge  or her tasty recipe for vegan, gluten-free Mac and Cheese ….take a peek here.
And give these Holiday Muffins a try sometime. They are full of flavor and delicious!
Festive Cranberry Orange Muffins - vegan and gluten-free, these are simple to make and full of flavor! A tasty. addition to your holiday table! #cranberrymuffins #veganmuffins #orangemuffins #glutenfreemuffins #holidaybaking

If you make these Cranberry Orange Muffins, let us know how you like them in the comments below!

xoxo

Sylvia

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Cranberry Orange Muffins

Cranberry Orange Muffins with Rosemary

★★★★★ 5 from 1 reviews
  • Author: Sylvia Fountaine
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 8-12 1x
  • Category: vegan, gluten free, baked
  • Method: baked
  • Cuisine: american
  • Diet: Gluten Free
Print Recipe

Description

Cranberry Orange Muffins – vegan and gluten-free, these are simple to make and full of flavor! A tasty. addition to your holiday table!

Ingredients

Units Scale

3 1/2 cups gluten-free flour (make sure it has xanthan gum, if not add 1 teaspoon)
1 cup gluten-free oats
2 cups sugar
1 tablespoon baking soda
1 teaspoon salt
1 Tablespoon Orange zest
1 Tablespoon chopped rosemary
1 1/2 cups rough chopped cranberries
2/3 cup oil
2 teaspoons orange extract ( pure) optional
1 Tablespoon Apple cider vinegar
2 cups water

Glaze:
Juice of two oranges
1 cup powdered sugar

Garnish: rosemary and orange zest

Instructions

  1. Preheat Oven to 350F
  2. In a large bowl, mix all dry ingredients together, including rosemary, zest and cranberries.
  3. In a separate bowl, mix wet ingredients together.
  4. Pour wet into dry and mix well.
  5. Fill greased muffin cups 3/4 full and bake about 20 minutes or until a toothpick comes out clean.
  6. Make glaze: In a small bowl mix orange juice with powdered sugar until combined.
  7. Drizzle over muffins.
  8. Garnish with rosemary and orange zest!

Notes

Make sure GF flour  has xanthan gum, if not add 1 teaspoon

Nutrition

  • Calories: 285

Keywords: gluten free muffins, holiday muffins, cranberry muffins, orange muffins, vegan muffins

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Comments

  2. My friend introduced me to your blog and I am so excited and grateful she did. Made these muffins last night. So delicious! I have made a few of your salads and fell in love immediately. Just found out my other favorite chef is a friend of yours-Jenn Segal!

    Reply

    1. Glad you enjoyed these Susan- they are from a GF Bakery here in Spokane called Boots. 🙂

      Reply

  4. Summer is such a great time to entertain. You have the warm daytime sunshine as well as refreshing nights. I was looking for some holiday party ideas, found them including a couple of cocktail catering presentations.

    Reply

  5. This is the second time I have seen orange, cranberry and rosemary as flavor components. I am quite taken with it. Seems like they would both compliment and enhance each other. I love scones.These are keepers to me.

    Reply

  6. These muffins look incredibly festive.. not to mention delicious! Definitely a recipe I can see myself making this upcoming Christmas!

    Reply

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Hi, I'm Sylvia!

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

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