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Home / Seasonal Recipes / Summer Recipes / Page 9

Best Summer Recipes

Celebrate the season of sunshine with the best summer recipes! Here, you’ll find easy summer meals, grilling recipes, weeknight dinners, salads, and more!  Whether you are grilling for a crowd or creating a simple weeknight meal, you’ll find inspiration here. 

Need suggestions? This Grilled Salmon Salad with Creamy Cilantro Lime Dressing is one of our favorites. We also love Grilled Chicken Caprese and this Spicy Miso Portobello Mushroom Burger (Vegan)! Pick out a couple to try this week!

Grilled artichokes are deliciously tender and smoky. Skip the butter and aioli and serve them up with our punchy Italian Salsa Verde. A tasty vegan appetizer or side dish that presents beautifully!

Grilled Artichokes

A deliciously tender Blueberry Coffee Cake with hints of cinnamon, lemon and a crunchy oat crumble topping.

Blueberry Coffee Cake

This Chimichurri Shrimp recipe is fast, healthy, and flavorful! Turn into a quick dinner, served over rice or cauliflower rice, or served up as an appetizer. Low-carb and easy!

Chimichurri Shrimp

Learn the secret to perfectly golden seared scallops topped with a bright and zesty citrus dressing.

Seared Scallops

This Miso Pasta recipe is creamy, rich, and full of umami goodness. Topped with sauteed mushrooms, it's an easy weeknight meal in under 30 minutes, Vegan-adaptable and  gluten-free- adaptable.

Miso Pasta

This Asparagus Salad recipe is easy, zesty, and bright! Made with fresh spring asparagus, pearl couscous, kalamata olives, pine nuts, feta, lemon zest, and mint all tossed in a lemony dressing. Vegan-adaptable.

Asparagus Salad with Lemon, Olives, and Mint

Creamy Pea risotto in a dutch oven with a spoon.

Spring Pea Risotto

Crispy Korean Tofu Rice Bowls are made with crispy gochujang tofu, jasmine rice, spicy cucumber salad and kimchi. Easy and full of flavor! Vegan and gluten-free.

Korean Tofu Rice Bowls

lentil bowl with colorful veggies, avocado half, spinach, and tahini sauce, with a fork.

Lentil Bowls

A delicious recipe for Green Enchiladas slathered in Green Enchilada Sauce. Make it with chicken or keep it vegetarian!

Green Enchiladas (Enchiladas Verde)

This easy potato cakes recipe turns leftover mashed potatoes into crispy, golden cakes with a fluffy center. A simple 4-ingredient side dish ready in minutes.

Potato Cakes

Heart-warming Poblano Corn Chowder is creamy, vegan and full of summertime flavor. Corn, potatoes, and poblano peppers with Mexican spices, in a creamy vegan base. Easy to make and deliciously addicting.

Creamy Poblano Corn Chowder

This easy Tomato Bruschetta is the perfect summer appetizer! Juicy ripe tomatoes, fresh basil, and olive oil are spooned over crisp toasted baguette rubbed with fresh garlic for incredible flavor. Simple, fresh, and perfect for entertaining.

Tomato Bruschetta

instant pot peanut chicken recipe

Peanut Butter Chicken

Elegant and savory, this fresh Tomato Tart is made with a flaky olive oil crust, juicy summer heirloom tomatoes, creamy goat cheese, and fresh basil.

Tomato Tart

Tender zucchini is stuffed with a savory vegetarian filling of bell pepper, olives and spinach, topped with ricotta & baked in a marinara sauce.

Stuffed Zucchini Boats

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