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Home / Seasonal Recipes / Spring Recipes / Page 10

Fresh and Vibrant Spring Recipes!

A vibrant collection of spring recipes featuring crisp asparagus, tender spring greens, sprightly spring peas, earthy spring mushrooms,  carrots, radishes, new potatoes, strawberries, and rhubarb…  all coming into their peak of flavor this spring!

Need some suggestions? Try our Asparagus Risotto,  Vegan Pot Pie with Spring Vegetables,  Asparagus Tart, or Spring Greens Salad!

Stuffed Dates with Wild Rose Petals and Pistachios- a simple decadent appetizer or light dessert. #stuffeddates #dates #rosepetals #daterecipes #wildroses #rose #recipes

Stuffed Dates with Pistachios

Nettle Soup Recipe with Tarragon - a simple easy recipe, full of incredible health benefits and lovely flavor. A Scandinavian specialty to be enjoyed in late spring and early summer when nettles are aplenty. Vegan Adaptable! #nettles #nettlesoup #nettlesouprecipe #vegan #tarragon #healthysoup #springsoup #stingingnettle

Nettle Soup Recipe

Rhubarb Jam with Chia Seeds and Maple Syrup - a deldious, nutritious jam that is sugar free! #rhubarbjam #chiajam #rhubarb #rhubarbrecipes #paleo #paleojam #sugarfree

Rhubarb Jam with Chia Seeds

Whole grain, Rhubarb Muffins- a simple, healthy one-bowl muffin recipe made with oats, your choice of flour, optional seeds and nuts, sweetened with maple syrup. Vegan and GF adaptable! 

Rhubarb Muffins

Baked Salmon with Dill Sauce

Lemony Leek Dressing - a simple full flavored dressing perfect for roasted veggies and salads. Heathy, vegan & delicious! #leek #leeks #leekvinaigrette #vinaigrette #vegansaladdressing

Lemony Leek Dressing

A delicious recipe for superfood Walnut Pesto! A tasty vegan walnut pesto recipe made with power greens, walnuts, garlic, miso paste and olive oil.  Vegan!

Walnut Pesto

A delicious recipe for Artichoke Soup- made with simple ingredients! It is sumptuous and flavorful, perfect for entertaining, or easy enough for weeknights.

Artichoke Soup

This simple, delicious Barbacoa recipe hails from the Oaxacan region of Mexico, resulting in the most flavorful, tender, fall-off-the-bone meat. Slow roast it in your oven or use a slow cooker. Perfect in tacos or burritos.

Barbacoa Recipe

How to make authentic Mexican Aguachile! Similar to ceviche, shrimp is cooked in a mixture of lime juice, chiles and cilantro. Flavorful, simple and sooooo delicious! #aguachile #shrimp #verde #ceviche #Mexican

Aguachile Recipe

Carrot Quinoa Salad with Almonds and Raw Apple Cider Vinaigrette- a delicious vegan salad that can be made ahead. #vegan #quinoa #quinoasalad #carrotsalad #vegansalad

Carrot Quinoa Salad

Here's one of my favorite cod recipes, perfect for spring! This lemony cod is baked with asparagus, fennel, and leeks, seasoned with olive oil, garlic, fresh thyme, and lemon.

Baked Cod with Asparagus, Lemon and Leeks

One of our favorite spring salads, this Asparagus Salad is made with shaved raw asparagus and fennel bulb, avocado, and toasted, slivered almonds, tossed in the most delicious Lemony Leek Dressing.

Asparagus Fennel Salad

Celery Salad with lentils, dates and almonds - a delicious make ahead salad that keeps for several days in the fridge. Keep it vegan or add shaved pecorino! #celerysalad #lentilsalad #healthysalad #salad #vegansalad

Celery Salad with Lentils, Dates and Almonds

Beet Poke- a vegan twist on Hawaiian-style poke made with steamed beets instead of fish, this delicious beet salad can be made ahead and served over rice, greens or noodles for midweek meals! #poke #beetsalad #beets #avocado #soba #pokebowl #vegansalad #cleaneating

Vegan Poke Bowl (Beet Poke)

Citrus Baked Salmon with roasted fingerling potatoes in a flavorful citrus marinade. With only 15 minutes of hands-on time, this simple easy sheet-pan diner recipe is perfect for busy weeknights! Healthy and Light! Serve it up with the Everyday Kale Salad! 

Citrus Baked Salmon

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