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Page 49
By Season
How to Make Muesli!
Farro Bowl with Kale & Figs
Panzanella Salad
Kung Pao Zucchini
Spanish White bean, Shrimp and Sausage Skillet
Grilled Lamb Chops
Zucchini Stir Fry with Corn and Basil
Baked Tofu (with 3 Marinades)
Thai Noodle Salad with the BEST EVER Peanut Sauce
Farro Tabbouleh Salad
Fresh Corn Chowder with Basil and White Fish
Mexican Corn (Esquites)
Sesame Cabbage Noodle Salad
Burrata Salad with Tomato & Nectarine
Farmers Market Pasta
Muffuletta Sandwich with Grilled Eggplant
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