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Home / Seasonal Recipes / Fall Recipes / Page 13

Warm and Cozy Fall Recipes!

Fall is my favorite time of year! As the weather gets chilly and the leaves begin to drop, all I want to do is cozy in and bake! We have hundreds of fall recipes featuring apples, butternut squash, pumpkins, and all your favorite fall comfort foods.

Love to bake?  This Double Spice Pumpkin Bread is too good not to try- our favorite pumpkin recipe ever! This Butternut Risotto is one of my favorite fall dinners, along with our delicious Butternut Squash Soup.

Pan-seared Hakurei Turnips, tossed with a flavorful ginger miso glaze.  A simple and addicting appetizer or side dish.  Vegan and GF. #turnips

Pan-seared Turnips with Ginger Miso Glaze

Green Bean and Tofu Stir Fry is full of crunch and flavor.   Spiced up with red curry paste, shallots, ginger and lemongrass for a quick, savory Thai-inspired meal.   Vegan and GF.

Thai Green Bean Stir Fry

Fregola with Corn, Zucchini and Basil, sprinkled with pecorino. A fast and easy Italian-inspired meal that comes together in 30 minutes.

Fregola with Corn, Zucchini & Basil

A fast and easy recipe for Marinara Sauce using fresh or canned tomatoes, with garlic, onions and oregano and basil cooked on the stovetop in under 30 minutes. Use this classic Marinara Sauce on pasta, pizza or meatballs.

Quick and Easy Marinara Sauce

The Best Turkey Meatballs with Sun-dried Tomato and Basil can be baked in the oven or pan-seared on the stovetop. Simmer them in your favorite marinara sauce for a few minutes, then serve over pasta or with veggies, for a quick healthy weeknight meal

Turkey Meatballs with Sundried Tomatoes & Basil

Full of irresistible nutty clusters, this healthy vegan granola recipe is easy and delicious! Made with oats, nuts, seeds, and dried fruit, warming spices, coconut oil, sweetened with maple syrup. Only 10 minutes of hands-on time before baking in the oven! Video.

Our Favorite Granola Recipe

Double Chocolate Zucchini Muffins with Dried Cherries have a hint of spice and are richly satisfying -a delicious treat with a bit of healthy tucked inside!

Chocolate Zucchini Muffins

These Korean-inspired Zucchini Scallion Pancakes are a simple tasty treat!  No-fuss preparation and ready to serve in minutes.  Packed with zucchini and scallions, held together with rice flour and eggs, heavy on the veggies.  Seasoned with gochujang pepper chili paste and a touch of rice wine, they are filled with savory flavor.

Scallion Pancakes with Zucchini

Crispy Baked Zucchini with Pecorino and Basil- a crispy flavorful zucchini side dish that is simply irresistible and pairs well with many things!

Baked Zucchini

Sautéed Zucchini Ribbons with lemon zest, garlic and chili flakes.  A fast & healthy side dish that is healthy and delicious. Vegan-adaptable.

Sautéed Zucchini Ribbons with Lemon and Garlic

A savory recipe for Zucchini Lasagna, made without noodles for a low carb, keto version of one of our favorite meals!

Zucchini Lasagna (without noodles)

This fresh Basil Pesto recipe is brimming with bright and savory peppery basil goodness!  This version is made with nutritious hemp seeds and a splash of lemon.  A brilliant condiment that compliments so many dishes.  It freezes beautifully, it is easy to make and it is perfectly delicious!  Vegan adaptable and nut-free!

Basil Pesto

Delicious Grilled Panzanella Salad with colorful sweet bell peppers, artichoke hearts, and white beans tossed in a flavorful white balsamic dressing.  Make it on the barbecue for an easy outdoor summer meal with your favorite grilled protein!  Vegan!

Grilled Panzanella Salad

This summery recipe for Tomato Vinaigrette is delicious on salads, or spooned over fish or chicken, or even used as a marinade for grilling! 

Tomato Vinaigrette

Simple Lebanese Slaw (aka Salatet Malfouf) made with crunchy cabbage, fresh herbs, lemon, garlic and scallions. A delicious vegan side to serve with your Middle Eastern feast. #slaw

Lebanese Slaw (Salatet Malfouf)

corned beef and cabbage stew in a bowl.

Corned Beef and Cabbage Stew

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