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Home / EASY Recipes / Page 15

Our Favorite Quick & Easy Recipes!

Here’s a collection of our BEST quick and easy recipes for breakfast, lunch, dinner, and everything in between!

Need some suggestions? This Smashed Chickpea Avocado Sandwich is one of our most popular lunch recipes!

This Chicken Piccata is so simple yet so flavorful! And when in doubt, our Instant Pot Mac and Cheese and our Cacio e Pepe pasta are both always a hit!

This Chocolate Bark is divinely delicious!  Made with chocolate chips, cashews, coconut, sesame seeds, and crystallized ginger, it is perfect for gifts and holiday gatherings.  Easy to make in under 30 minutes.  Adaptable, vegan, and gluten-free!

Chocolate Bark

A simple recipe for Roasted Brussels Sprouts with garlic and balsamic- tender, carmelized and full of toasty deep flavor.  An easy vegan side dish ready in 30 minutes! 

Roasted Brussels Sprouts

A healthier Thanksgiving Cranberry Sauce, sweetened w/ maple syrup. Easy & made with fresh cranberries in just 20 minutes. Vegan, Gluten-free.

Fresh Cranberry Sauce

Vanilla Fig Dressing with Balsamic Vinegar- a delicious vegan salad dressing recipe for fall salads.

Vanilla Fig Balsamic Dressing

Instant Pot Mac and Cheese- creamy, delicious and crazy good, homemade Mac and cheese doesn't get any easier than this! #instantpot #macandcheese

Instant Pot Mac and Cheese

Pumpkin chocolate chip cookies stacked on a blue plate.

Pumpkin Chocolate Chip Cookies

Thick and creamy Pumpkin soup with coconut milk, and warming Indian spices. Vegan and Gluten-free. Use roasted pumpkin or canned pumpkin puree!

Pumpkin Soup

A delicious recipe for Pozole Verde- a flavorful Mexican stew made with tomatillos, green chilies, chicken and hominy, topped with cilantro, avocado and red onions. #pozole

Pozole Verde (Green Pozole)

A simple recipe for Italian Baked Beans, made with cannellini beans, kale, and your favorite homemade (or store-bought) Marinara sauce, and baked in the oven until golden and bubbling. A delicious vegetarian main! 

Italian Baked Beans and Greens

Pan-seared Hakurei Turnips, tossed with a flavorful ginger miso glaze.  A simple and addicting appetizer or side dish.  Vegan and GF. #turnips

Pan-seared Turnips with Ginger Miso Glaze

Green Bean and Tofu Stir Fry is full of crunch and flavor.   Spiced up with red curry paste, shallots, ginger and lemongrass for a quick, savory Thai-inspired meal.   Vegan and GF.

Thai Green Bean Stir Fry

This Thai-inspired Peanut Dressing is delicious tossed with slaws and salad greens. It's nutty, citrusy, subtly sweet with a tiny bit of heat that you can kick up a notch to taste. It's delicious tossed with crunchy slaws!

Thai Peanut Dressing

Elevate your salads with homemade salad dressing! These easy to make dressings can be whipped up in minutes using wholesome, natural ingredients. Our favorites include; Dilly Ranch, Vanilla Fig Dressing, Classic Caesar dressing, and many more! Pick one to make this week.

Creamy Avocado Dressing

Pickled jalapeno peppers are easy to make in 15 minutes! They add a happy burst of flavor to tacos, burritos, nachos, quesadillas, sandwiches, burgers,  salads, soups, and more.  The uses are truly endless!

Pickled Jalapeno Peppers

The Best Turkey Meatballs with Sun-dried Tomato and Basil can be baked in the oven or pan-seared on the stovetop. Simmer them in your favorite marinara sauce for a few minutes, then serve over pasta or with veggies, for a quick healthy weeknight meal

Turkey Meatballs with Sundried Tomatoes & Basil

Full of irresistible nutty clusters, this healthy vegan granola recipe is easy and delicious! Made with oats, nuts, seeds, and dried fruit, warming spices, coconut oil, sweetened with maple syrup. Only 10 minutes of hands-on time before baking in the oven! Video.

Our Favorite Granola Recipe

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