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Home / By Diet / Low-Fat / Page 16

Delicious Healthy Low-Fat Recipes!

Simple, delicious Low-Fat Recipes that are healthy, fast, and easy to make.  Light and lean, and full of amazing flavor, many are vegan or vegan alternatives to our favorites.

Like our Vegan Ranch Dressing made with zero-fat silken tofu instead of  high-fat dairy or nuts. Or try our ultra-nourishing Green Gazpacho,  or this warming Miso Soup with Tofu, Greens and Mushrooms,  or our Turmeric Broth Detox Soup {Ayurvedic + Healing} and fully customizable!

This Instant Pot Lentil Soup is cozy and comforting! Infused with fragrant Middle Eastern spices, it can be made in your Instant Pot or on your stovetop. Vegan, fast & easy. Includes a Video. 

Middle Eastern Instant Pot Lentil Soup

This Vegan Chili recipe is so rich and robust! Packed full of flavor, it's wholesome and hearty with layers of complexity and depth. Video.

Mind-Blowing Vegan Bean Chili

Jamu Juice- Bali's all-natural, anti-inflammatory elixir- made with fresh turmeric, ginger, honey and a squeeze of lemon. Heals and soothes the body! Make a big batch and serve hot or cold during the busy workweek! #turmeric #turmerictea | www.feastingathome.com

Jamu (Indonesian Turmeric Ginger Drink)

Herbed Tofu Ricotta - a vegan, nut-free, low calorie alternative to ricotta cheese, perfect for lasagna, cannelloni, and other baked dishes! #vegancheese #tofuricotta #veganricotta | www.feastingathome.com

Vegan Ricotta

How to make Muesli! A healthier, lower-calorie, sugar-free, oil-free, cholesterol-lowering alternative to granola, that can be made ahead with ingredients you probably already have, and best of all, no cooking required! Vegan and Gluten-free, in just 10 minutes.

How to Make Muesli!

Zucchini Pasta Salad with corn, cherry tomatoes and blackbeans. Make this summer pasta salad recipe gluten-free with optional grain-free pasta and keep it vegan or add feta. Very adaptable! Serve it warm for dinner or chilled for midweek lunches. | #zucchini #zucchinipasta #cornpasta #farmersmarket #summerpasta #pastasalad #glutenfree #vegan www.feastingathome.com

Farmers Market Pasta

Cool and refreshing, Watermelon Gazpacho is just what the doctor ordered on hot summer days! Topped with cool crunchy cucumber, red onion, red bell pepper, avocado, microgreens, and fresh herbs, it’s a treat for the senses and nourishing to the body!

Watermelon Gazpacho

Watermelon Shiso Salad

Homemade Slushie Recipe

Shrimp Asparagus Stir Fry with Lemon and Basil -a delicious and healthy skillet meal that can be made in just 15-minutes! Low-carb and GF. 

Shrimp Asparagus Stir Fry

Sprouted Lentil Burgars- grillable, vegan and gluten free adaptable. Topped with picked beets. | www.feastingathome.com

Sprouted Lentil Burgers

Jade Noodles- an Asian Noodle Salad recipe loaded with fresh spring veggies! Gluten-free adaptable. | www.feastingathome.com

Jade Noodles

Vegan Fajita Bowls with Roasted Portobello Mushrooms and peppers served over Cilantro Lime Cauliflower Rice- a fast sheet-pan dinner that is perfect for weeknights! #fajitabowl #veganfajita #fajitas #sheetpandinner #veganbowls #buddhabowls #plantbased #cleaneating #eatclean #vegan

Veggie Fajita Buddha Bowls

How to make Tlayudas! This healthy, lightened-up, version is vegan and GF adaptable! Feel free to add walnut chorizo,  chicken carnitas or turkey chorizo! Made with a crispy tortilla, topped with refried beans, cheese (optional) cabbage slaw, avocado and cilantro.

Vegan Tlayudas

How to make Turmeric Sauerkraut- a small-batch recipe that can be put together in 10 minutes, and sits on the counter for 3-5 days. | #kraut #fermented #sauerkraut www.feastingathome.com

Turmeric Sauerkraut

Pan-Seared Chicken Breast with Mustard Seed Relish

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