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Home / By Cuisine / Page 15

World Cuisine

Here are our favorite recipes from around the world. We travel to learn about the local cuisine and bring these recipes back to you! Whether you are looking for Middle Eastern Food, Thai recipes, Indian cuisine, Mexican fare, or anything in between, we have inspiration here!
This traditional Moussaka Recipe is made with thick layers of succulent eggplant in a rich tomato-meat sauce, topped with a creamy bechamel sauce. Vegetarian & Vegan adaptable. Video!

Moussaka

This luscious, flavorful Zucchini Dip is a delicious way to use up your garden zucchini! Serve it up with pita chips or crackers for a tasty, healthy appetizer; everyone will love. Vegan, Gluten-Free. Video. 

Zucchini Dip

A quick and easy dinner idea, Baked Enchilada Beans are made with homemade, 5-minute enchilada sauce and Mexican cheese, baked in the oven until warm and melty. Turn them into burrito bowls for a delicious healthy dinner!

Baked Enchilada Beans

Take taco night to the next level! Korean Tacos with chicken bulgogi are so incredibly flavorful-succulent, marinated chicken is sauteed until tender and topped with fresh avocado, cabbage, and a creamy gochujang taco sauce.

Korean Tacos

Tangy spicy Korean Cucumber Salad (Oi Muchim) is crunchy, cool, and refreshing. An easy-to-make Korean cucumber side dish that is healthy and delicious.

Korean Cucumber Salad

Cucumber Tomato Salad

An easy-to-make summertime favorite, Caprese Pasta Salad is always a hit! Simple ingredients, quick to make, and oh-so-good!

Caprese Pasta Salad

A delicious recipe for Spinach Lasagna filled with savory spinach and your choice of veggies layered with a luscious Basil Spinach Sauce. Keep it vegetarian, or add chicken.

Basil Spinach Lasagna

shrimp enchiladas, one of our most popular Mexican recipes, in a yellow sauce garnished with pumpkin seeds, radishes, and cilantro.

Shrimp Enchiladas

Ratatouille is a classic French dish from Provence made with eggplant, peppers, zucchini, tomatoes, onion, garlic, olive oil and herbs- a celebration of summer in one dish! Serve it over polenta, pasta, or with crusty bread! Video.

Sheet Pan Ratatouille

You'll love this Caprese Salad! Made with juicy summer tomatoes, fresh mozzarella cheese, basil leaves, and a balsamic glaze, we give it a little "upgrade" with Basil Oil.

Caprese Salad

pea shoot recipe

Stir-Fried Pea Shoots

Bursting with flavor, Filipino Chicken Adobo is easy to make, with simple ingredients- perfect for meal prep or weeknight dinners!

Chicken Adobo

This Orzo Salad is tossed with a lemon basil dressing, with fresh cucumbers, tomatoes and arugula. A healthy, vegan, pasta salad that can be made ahead for midweek lunches or potlucks. Keep it vegan or add feta! 

Orzo Salad with Lemon Basil Dressing

This Strawberry Galette is bright, cheery and full of springtime flavor. Lemon and rosemary perfectly compliment the sweet berries. A rustic flaky rye pastry crust encloses the succulent filling.

Strawberry Galette

A salmon taco loaded up with avocado, pickled onions, cilantro, taco slaw and creamy taco sauce.

Salmon Tacos

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