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Page 17
By Region
Butternut Squash Risotto
Vegan Bulgogi Bowl
Blistered Shishito Peppers
Tomato Zucchini Gratin
Rosemary Olive Sourdough Bread
Turkish Lamb Wraps
Easy Chicken Enchiladas
Roasted Enchilada Sauce
Mediterranean Farro Salad w/ Marinated Zucchini and Chickpeas
Five-Spice Chicken with Roasted Plum Sauce
Hearts of Palm Ceviche
French Potato Salad
Vegan Quesadillas with Cashew Cheese
Tomato Risotto with Saffron
Peruvian Burritos with Aji Verde Sauce (Vegan!)
Indian Lemon Rice
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