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Home / By Meal Type / Side Dishes / Page 9

Side Dishes

A delicious collection of chef-perfected side dishes highlighting the best of seasonal produce, with many vegan, vegetarian and gluten-free options.
Whether you are looking for quick and easy sides for everyday meals or your favorite holiday classics, we have you covered. Try our Garlic Mashed Potatoes or Mushroom Stuffing!
How to make the BEST Tabouli - this authentic Lebanese version is full of flavor, vegan and can be made with bulgar or quinoa. Seasoned with 7- spice! #tabouli #tabbouleh

Tabouli Salad (Tabbouleh)

The best recipe for Cilantro Lime Rice with onion, garlic, lime, and cilantro, the perfect side dish for your Mexican feast! Better than Chipotle's. ;)

Cilantro Lime Rice

How to cook flavorful healthy vegan Mexican Pinto Beans on the stove top (or in Instant Pot). A simple easy recipe! #pintobeans

Mexican Pinto Beans

This avocado salad recipe is incredibly flavorful! It's made with creamy, ripe avocados, crisp cucumbers, scallions, sesame seeds, and cilantro in a Japanese-style dressing. It's a delicious side salad any time of year! Vegan. 

Asian Avocado Salad

The EASIEST Risotto recipe made in your Instant Pot! This healthy low-maintenance risotto recipe will become your new favorite weeknight dinner. Fully customizable- add your favorite veggies like mushrooms, spinach, spring peas, asparagus, and have funs with this! #instantpot #risotto

Instant Pot Risotto Recipe

Slow Braised Cabbage - slow cooked in the oven until meltingly tender, topped with Gremolata. Vegan and Gluten-free. #cabbage #braisedcabbage

Melting Slow-Braised Cabbage

Kale Farro Salad with Almonds and Pomegranate Seeds. Think of this like a Winter Tabbouleh- lemony light and flavorful, this easy Middle Eastern-inspired salad can be made ahead, perfect for mid-week lunches. #healthykalesalad #kalesalad #vegansalad #vegankalesalad #farrosalad #tabouli #tabbouleh

Farro Salad with Kale, Pomegranate Seeds and Almonds

Truly the best mushroom gravy recipe! Full of flavor, depth and complexity without any pan drippings. Use this on mashed potatoes, walnut loaf, biscuits, turkey or stuffing! Vegan-adaptable.

Mushroom Gravy

Packed full of mushrooms, leeks and thyme, this Mushroom Stuffing recipe is so savory and delicious! A tasty vegetarian side dish full of depth and umami flavor, perfect for the holiday table, or as a hearty vegetarian main. Vegan-adaptable!

Mushroom Stuffing

how to make Cornbread Casserole

Cornbread Casserole Recipe

Zucchini Cornbread! A savory zucchini bread infused with Mexican spices, cornmeal, fresh corn and sharp cheddar cheese, baked in a skillet. A cozy side to stew, soup and chili. 

Zucchini Cornbread

Why we ALL should be eating Forbidden Black Rice! Plus 3 healthy ways to cook black rice- stovetop, Instant Pot & Pilaf! A healthy vegan gluten-free side dish full of powerful health benefits. The most nutritious rice you can find! #blackrice #forbiddenblackrice #howtocookblackrice #vegansides #healthysides #antioxidant #cleaneating #eatclean

Forbidden Black Rice: Incredible Benefits & Easy Recipes

Baked Zucchini with Garlicky Parmesan Bread Crumbs- a simple easy vegetarian side dish that is baked in the oven.Kid-freindly and Gluten-free adaptable! | #zucchinirecipes #bakedzucchini #vegetarian #sidedish #healhysidedish

Baked Parmesan Zucchini

An authentic recipe for Raita- a creamy Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. Video Plus  35+ Mouthwatering Indian Recipes to Make at Home!

Authentic Raita

Roasted Artichokes with Lemony Leek dressing - a healthy vegan way to cook and serve our favorite spring vegetable! #artichoke #artichokes #bakedartichokes #roastedartichokes #vegan #veganartichokesauce

Roasted Artichokes with Lemony Leek Dressing

Carrot Quinoa Salad with Almonds and Raw Apple Cider Vinaigrette- a delicious vegan salad that can be made ahead. #vegan #quinoa #quinoasalad #carrotsalad #vegansalad

Carrot Quinoa Salad

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