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Home / By Meal Type / Page 54

By Meal Type

A simple vegan recipe for Curry Chickpea Salad, that can be turned into a wrap with spinach and sprouts. A healthy vegan lunch idea! #veganwrap #currychickpeawrap

Curry Chickpea Salad

Vegan Broccoli "Cheddar" Soup with Jalapeño - a fast and easy weeknight recipe that is healthy, vegan and keto! #broccolisoup #vegansoup

Vegan Broccoli Soup

Meyer Lemon Loaf with Toasted Pistachios and Lemony Glaze. The perfect balance between tart and sweet. #lemonloaf

Lemon Pistachio Cake

This vibrant, turmeric-spiced Indian Fried Rice is packed with colorful, nutrient-rich veggies and comes together in under 30 minutes. Vegetarian, gluten-free, and easily adaptable for a vegan diet, it’s a quick, wholesome, and flavorful weeknight meal that everyone will love.

Indian Fried Rice

 Smoked Salmon, Avocado and Fennel Salad with butter lettuce and creamy Dill Dressing. Fast and easy, this hearty entree salad makes for a delicious lunch or dinner main. 

Smoked Salmon, Avocado & Fennel Salad

This Braised Cabbage recipe is meltingly tender and flavorful.  Serve it as a side dish, or as a vegetarian main, you'll love the savory flavor and succulent texture. Vegan.

Braised Cabbage

Birria Recipe

Vegan Alfredo for two, tossed in a delicious cashew (or hemp) cream, with sauteed mushrooms, Meyer lemon zest and a secret ingredient that gives this extra complexity and depth. Can be made in under 30 minutes! #veganalfredo #veganalfredosauce

Fettuccine Alfredo with Vegan Alfredo Sauce

A simple Rose Tincture that opens the heart, quiets the mind and soothes the soul. Calming and uplifting it aids in our overall wellbeing, balancing all 3 doshas. Made with simple ingredients, this takes only 15 minutes of hands-on time! Add a splash of this Wild Rose Elixer to sparkling water, champagne, tea, or cocktails. #tincture #rose #elixir #lovepotion

Wild Rose Elixir

Furikake Salmon with sautéed cabbage, avocado, and shiitake mushrooms- a fast and easy weeknight dinner. #furikake

Furikake Salmon Rice Bowls

How to make Furikake- a Japanese spice blend made with seaweed, sesame seeds, salt and optional bonito and spices. Use on rice, veggies, fish or avocado toast! Vegan and Gluten-free. #furikake

Furikake (Japanese Seasoning)

Warm Winter Salad - a hearty "entree" salad made on a sheet pan with roasted cauliflower, carrots, fennel and chickpeas, topped with wilting spinach, drizzled with Everyday Tahini Sauce and sprinkled with fresh dill and Egyptian Dukkah. Vegan and Gluten-free. #sheetpandinner #warmsalad #vegansalad #sheetpanmeal #wintersalad #spinachsalad #cauliflowersalad

Warm Winter Salad

How to make the most delicious Guacamole-3 different ways. (Traditional, Furikake and Middle Eastern!)Guac never be boring again! Vegan, gluten-free and healthy. #guac #furikake #guacamole #guacamolerecipe #avocadodip

Guacamole (three ways!)

Spice up your next batch of Chili with Homemade Chili Seasoning! Made with simple spices you already have at home, this flavorful spice blend can be used on so many things- roasted potatoes, fish, chicken, or use as taco seasoning! #chiliseasoning #chili #spices #chilispice #tacoseasoning

Homemade Taco Seasoning

Simple Vegan Sautéed Greens- Kale and chard with garlic, shallots and lemon - a simple side dish that is vegan, low carb, Keto and full of healthy nutrients! Delicious flavor and can be made in 20 minutes! #sautéedkale #sautéedgreens, #wiltedkale, #ketosidedish, #vegansidedish,

How to Sauté Greens (Kale, Chard, Collards & More)

Dukkah is a flavorful Middle Eastern spice blend made with fragrant spices and and toasted nuts. Sprinkle it on soups, salads, eggs, avocado toast, sautéed veggies... to give an earthy flavor and delicious crunch!

How to make Dukkah

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