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Home / By Diet / Vegan Recipes (or vegan-adaptable) / Page 48

Vegan Recipes the Whole Family will Love!

Browse hundreds of healthy, delicious vegan and vegan-adaptable recipes from chef Sylvia’s home kitchen.  Whether you are looking for our most popular dinner recipes (see  40 Mouthwatering Vegan Recipes) or make-ahead Vegan Salads, or vibrant Vegan Buddha Bowls – you’ll find inspiration here!

New to the vegan lifestyle? You also may enjoy our 30+ Plant-Based Recipes!

This Szechuan Asparagus is one of our favorite ways to cook asparagus! Fast, easy and full of so much flavor. Vegan!

Asparagus Stir-Fry

This Brussels Sprout Salad recipe is so fresh, tasty and nourishing! Easy to make ahead, this hearty winter salad is perfect for weekday lunches, fall gatherings or the holiday table.

Brussels Sprout Salad

Blood orange sorbet

Blood Orange Sorbet

This Kiwi Smoothie is sure to brighten your day!  Made with banana, avocado, and spinach, it's sweet and tart, and deliciously addicting. Vegan!

Kiwi Smoothie

This creamy Avocado Pasta recipe is so easy and delcious! It's lemony and garlicky and rich and creamy from the avocado pasta sauce- and very hard to believe it is entirely vegan! 

Avocado Pasta with Lemon and Arugula

Carrot Cake Oatmeal... a delicious bowl of comfort food - vegan and GF! | www.feastingathome.com

Carrot Cake Oatmeal

These festive red wine Poached Pears are absolutely gorgeous, infused with beautiful color! This light and healthy dessert is perfect for the holidays- vegan and can be made ahead. 

Poached Pears

Tender and flavorful, Moroccan Roasted Beets with pomegranate seeds, toasted pistachios, and a simple balsamic glaze. A delicious, healthy side dish! 

Moroccan Roasted Beets

Coriander Cauliflower with garlic, lemon and caraway | www.feastingathome.com

Roasted Cauliflower with Garlic, Lemon and Parsley

Stuffed Acorn Squash with Sausage, Apple, kale, Parsnips, Pecans and Sage | feastingingathome.com #stuffedsquash #acornsquash #wintersquash #fallrecipes

Stuffed Acorn Squash

Zucchini pickles are delicious in sandwiches, burgers, or even just for snacking!  Easy to make and full of great flavor, this recipe makes great use of your late-summer harvest, preserving them for weeks in the fridge! They make a beautiful hostess gift as well!

Zucchini Pickles

Cured olives in a jar

How to Cure Olives

Smoky grilled corn on the cob slathered in chipotle lime butter—easy, fast, and bursting with flavor. A chef-tested summer side dish you’ll crave!

Grilled Corn On the Cob

One-Bowl Vegan Meyer Lemon Coconut Bundt Cake...SO easy and delicious! Make this in one bowl, and pour and bake! #vegan #bundt #Bundtcake #lemoncake #vegancake www.feastingathome.com

Vegan Lemon Bundt Cake

Parsnip Soup with hazelnuts, cardamom and thyme. A simple soup that can be made on the stovetop or roasted in the oven. Vegan Adaptable. #parsnipsoup #parsniprecipes #parsnips

Creamy Parsnip Soup

creamy polenta with sauteed mushrooms

Creamy Mushroom Polenta

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