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Home / By Diet / Vegan Recipes (or vegan-adaptable) / Page 35

Vegan Recipes the Whole Family will Love!

Browse hundreds of healthy, delicious vegan and vegan-adaptable recipes from chef Sylvia’s home kitchen.  Whether you are looking for our most popular dinner recipes (see  40 Mouthwatering Vegan Recipes) or make-ahead Vegan Salads, or vibrant Vegan Buddha Bowls – you’ll find inspiration here!

New to the vegan lifestyle? You also may enjoy our 30+ Plant-Based Recipes!

Avocado Salad with oranges ( or blood oranges!), cilantro, jalapeno & lime- a simple delicious Mexican-inspired salad that is Vegan and EASY! #avocadosalad #bloodorangesalad #vegansalad

Mexican Avocado Salad

Cassoulet Vert - a modernized White Bean Stew with Lemony Kale Pesto that is meat-free and that can be made in an Instant Pot! Fast, healthy delicious! | www.feastingathome.com #cassoulet #cassouletvert #vegan

Cassoulet Vert

Chipotle Portobello Mushroom Tacos (Vegan!)

sheet pan chicken fajitas

25 Easy Sheet-Pan Dinners

Baked chicken shawarma in a bowl

Oven Roasted Chicken Shawarma

This easy tahini sauce recipe is creamy, nutty and zesty, full of punchy flavor. We love it as a salad dressing or sauce, perfect with falafel, Buddha bowls, roasted veggies and more!

Easy Tahini Sauce

Tasty Instant Pot Recipes from Around the World! Ethnic flavors come alive in each of these healthy Instant Pot Recipes. #instantpot #instantpotrecipes

Instant Pot Minestrone Soup (Vegan!)

Seed bars- paleo, grain-free, oil free

Seed Bars

Hemp Crusted Tofu with Celery Root Puree

Hemp Crusted Tofu with Celeriac Puree

Tuscan Farmers Breakfast! Gently simmered eggs over a flavorful cannellini bean stew topped an herby gremolita sauce. Add Italian sausage or keep it vegetarian. Healthy and tasty! 

Italian Breakfast Recipe (Tuscan Farmers Breakfast)

This authentic Zhoug recipe is full of spicy, punchy flavor! A popular Middle Eastern condiment, zhoug sauce is made with fresh cilantro, jalapenos, garlic, cardamom and cumin. Includes a video.

Zhoug Sauce

This simple Kale Slaw with Lemony Dressing can be made ahead, then used throughout the week to top off tacos, wraps, buddha bowls, burgers, and even pizza. An easy way to get in your dark leafy greens.  Vegan and Gluten-Free, this amazing kale slaw keeps up to 4 days in the fridge.

Lemony Kale Slaw (Vegan)

Vegan Lentil Patties made with walnuts and mushrooms topped with flavorful Zhoug yogurt.

Lentil Patties

How to make a Frankie! India's flavorful street food (also called a Bombay Burrito). Full of flavor, healthy veggies...and it's VEGAN! #frankie #frankies

Frankies (Indian Burritos)

Cilantro Mint Chutney Recipe

Cilantro Mint Chutney

Moroccan Carrot Soup with Ginger and warming Moroccan spices

Moroccan Carrot Soup

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