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Home / By Diet / Vegan Recipes (or vegan-adaptable) / Page 15

Vegan Recipes the Whole Family will Love!

Browse hundreds of healthy, delicious vegan and vegan-adaptable recipes from chef Sylvia’s home kitchen.  Whether you are looking for our most popular dinner recipes (see  40 Mouthwatering Vegan Recipes) or make-ahead Vegan Salads, or vibrant Vegan Buddha Bowls – you’ll find inspiration here!

New to the vegan lifestyle? You also may enjoy our 30+ Plant-Based Recipes!

This Creamy Cilantro Lime Dressing is begging to be on your next salad! Tangy, with a hint of heat from jalapeno, it will make your salad sing! Vegan-adaptable!

Creamy Cilantro Lime Dressing

A simple recipe for Ponzu Sauce, a  refreshing citrus-based Japanese condiment used as a dipping sauce, marinade or dressing for vegetables, noodles, salads, or Poke Bowls!  Low-calorie, delicious and vegan!

Flavorful Ponzu Sauce Recipe

Succulent Grilled Bok Choy with flavorful Ponzu Sauce is tender and juicy with toasty savory flavor.  An easy side dish that is delicious and healthy!

Grilled Bok Choy with Ponzu Sauce

A quick and easy recipe for Roasted Carrots with cumin and coriander seeds, over a creamy Maple-Tahini Sauce, sprinkled with Pistachios and Dukkha, a tasty vegan side dish that pairs with many things.

Roasted Carrots with Tahini Sauce

Savory oven-roasted Indian Cauliflower, Chickpea, and Tofu Bowls served over fluffy basmati rice with Cilantro Mint Chutney, seasoned with a simple Madras Curry dressing. A simple dish rich with fragrant spice and amazing flavor.  Healthy,  flavorful, and vegan! (Updated 4/22)

Indian Cauliflower, Chickpea & Tofu Bowls

This Soba Noodle Salad recipe is vegan, loaded with healthy seasonal veggies, and tossed in the most delicious sesame-soy dressing! Quick and easy.

Soba Noodle Salad

Roasted Cauliflower Tacos with quick and easy Mole Rojo sauce!  These healthy vegan tacos are loaded up with cabbage, avocado, radishes and cilantro and full of satisfying flavor and fresh crunchy ingredients.

Roasted Cauliflower Tacos

perfect roasted asparagus

20+ Best Asparagus Recipes

Fresh and lively, Cilantro Pesto is full of zippy flavor and totally adaptable!   Toss with pasta, spread on bread, or serve with soups, grilled salmon, beans and eggs.  Vegan-adaptable, healthy and easy to make!

Cilantro Pesto

Savory Black Beans baked in a quick and easy Mexican Mole Sauce topped with queso fresco cheese (optional)- serve this as a delicious side dish for your Mexican Fiesta or as a flavorful base for healthy bowls.

Mole Black Beans

This Quick & Easy Mole Rojo Sauce (aka Red Mole) can be made in 20 minutes and has the best flavor! Vegan and Easy!

Quick & Easy Mole Rojo Sauce

Delicious Coconut Rice Bowl is healthy and adaptable!  Curried jasmine rice cooked in coconut milk and topped with tofu or your choice of protein and seasonal vegetables.  All tossed with a simple, flavorful sauce, fresh cilantro, mint and toasted coconut flakes.

Coconut Rice Bowls

This Creamy Broccoli Soup with Pesto is deeply nourishing, full of flavor, and made with simple ingredients in under 35 minutes. Gluten-free & Vegan-adaptable!

Broccoli Soup

Vegan Pot Pie with Spring Vegetables is loaded with vibrant fresh veggies and flavorful herbs cooked in a delicious creamy lemon mustard sauce and topped with a flakey puff pastry crust.  

Vegetable Pot Pie

This Vegan Hollandaise Sauce is decadently creamy AND healthy! Perfect for roasted vegetables, baked potatoes, vegan benedicts, breakfast scrambles, braised greens and so much more.  Easy to make in under 20 minutes!

Vegan Hollandaise Sauce

Quick and easy to make, this Spring Pea Pesto is deliciously vibrant with fresh herby flavor.  Perfect for a dip, spread or use as a sauce with pasta and buddha bowls.  Vegan and gluten free!

Spring Pea Pesto

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