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Page 60
By Diet
Baked Chile Rellenos
Lentils with Blistered Tomatoes and Kale
Baked Ziti
Harissa Chicken
Vegan Chili
Jamu (Indonesian Turmeric Ginger Drink)
Zucchini Roll-Ups
Vegan Ricotta
How to Make Muesli!
Farro Bowl with Kale & Figs
Panzanella Salad
Kung Pao Zucchini
Spanish White bean, Shrimp and Sausage Skillet
Grilled Lamb Chops
Zucchini Stir Fry with Corn and Basil
How to Make the Best Baked Tofu
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