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Home / By Diet / Page 28

By Diet

Little Gem Salad with avocado, radishes, cucumber, pickled onions, pepitas, sunflower sprouts, in a Homemade Dilly Ranch Dressing.

Little Gem Salad with Dilly Ranch Dressing

How to make the most delicious, atuthentic Vietnamese Banh Mi Sandwich - fresh, light, complex and flavorful with lots of umami goodness, made with your choice of tofu, mushrooms, chicken or pork and simple pantry ingredients. Vegan-adaptable.

How to make Banh Mi

Quick to make with pantry ingredients, these easy one bowl Vegan Peanut Butter Cookies are chewy, delicious and packed with peanut butter goodness.

Peanut Butter Cookies

A simple tasty recipe for Roasted Spaghetti Squash with Chard, Toasted Walnuts and Chèvre.  A healthy low-carb meal perfect for serving with your favorite protein. 

Spaghetti Squash with Chard, Walnuts and Chèvre

Learn How to Cook Spaghetti Squash -a faster method for roasted Spaghetti Squash that yields long spaghetti-like strands with better texture.

How to Cook Spaghetti Squash

Easy Soba Noodles -loaded with vegetables, clean flavors, and succulent texture.  Keep it vegan or add your favorite protein.

Saucy Sesame Soba Noodles

Vegan Bacon

Chia pudding in jars with berries.

65+ Healthy Breakfast Recipes

This addictingly delicious Filipino Soup called Sinigang is light and healthy, made with salmon and veggies in a tangy umami-flavored broth.  Video. Vegan-adaptable and gluten-free.delicious.  Serve with rice if desired.  Vegan-adaptable and gluten free.

Salmon Sinigang

Vibrant Beet Tzatziki made with grated beets, cucumber, Greek yogurt and fresh herbs- a festive appetizer or complementary side dish to Mediterranean-inspired meals.  Vegan-adaptable!

Beet Tzatziki

Simple authentic Mushroom Risotto with rosemary, garlic and frizzled leeks- a satisfying, elegant vegetarian dinner, perfect for special occasions, date night or entertaining. 

Mushroom Risotto with Frizzled Leeks

A delicious recipe for Harira-a Moroccan Lentil and Chickpea Soup, full of protein and nutrients infused with warming Moroccan spices. Vegan.

The Best Harira Soup

20-minute Miso Soup Recipe with leeks, shiitake mushrooms, wilted greens, and tofu makes for a fast and easy weeknight dinner. Full of flavor and nutrients it is highly nourishing while remaining light and lean. Vegan and GF adaptable.

Tofu Miso Soup

This Moo Shu Tofu recipe is loaded with tender-crisp vegetables and crispy tofu tucked into a tortilla or rice pancake, slathered with a tangy hoisin sauce.  A quick and easy weeknight dinner!  Vegan and Gluten-Free.

Moo Shu Tofu

How to make Overnight Oats, an easy no-cook technique for a healthy grab-and-go breakfast or snack that is full of fiber and completely adaptable.  Top with fruit, nuts, seeds, peanut butter and yogurt.Just 10 minutes of hands-on time, before going into the fridge overnight. 

Overnight Oats Recipe (Healthy!)

Spicy African Peanut Soup is made with everyday pantry items that transform into a lively soup with full bodied flavors. Richly spiced with ginger, garlic, and chilies in a creamy peanut tomato base, this protein-rich soup is one you will crave.  Vegan and Gluten-free!

African Peanut Soup

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