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Home / By Diet / Clean-Eating Recipes / Page 31

Ultra-Nourishing, Restorative, Clean-Eating Plant-Based Recipes

Feeling a little overindulged? We all do at times, especially after the holiday season. A great way to reset cravings, and give our liver a little healing is to eat plant-based for a period of time. Energy will improve, and sleep will deepen, cholesterol will drop, and I usually feel less “fluffy.”

These Clean-Eating Plant-Based Recipes are vegan (or vegan adaptable), gluten-free, low in sugar, and full of fresh, healthy veggies and fruits with no processed foods.

Whether you are looking for vegan buddha bowls, vegan dinner recipes, or vegan salads, we have you covered! Or try our Plant-Based Reset!

Bright and joyful, this refreshing Persimmon Salad is made with seasonal Fuyu Persimmons, butter lettuce, pomegranate seeds, and shaved fennel tossed in a cheery citrus dressing.

Persimmon Salad

Vietnamese Hot and Sour Soup with Tofu ( aka Canh Chua)- flavorful, warming and healing, this version is vegan and gluten-free! 

Vietnamese Hot and Sour Soup (Canh Chua)

Roasted Butternut with Black Garlic and Miso | www.feastingathome.com

Roasted Butternut Squash with Miso

A simple delicious recipe for Baked Stee-cut Oats with apples, pumpkin seeds, flax seeds, spices and maple syrup. Vegan and easy! 

Baked Steel Cut Oats

A delicious recipe for Seared Sea Bass over a simple hearty Cannellini Bean Stew. Can be made in 30 minutes. | www.feastingathome.com

Sea Bass with Cannellini Bean Stew

Here's the tastiest recipe for easy, 10-Minute Tuna Salad - with a few variations, that can be served over rice crisps, salad greens, in tortillas or pita bread or in sprouted bread. 

Delicious Easy 10-Minute Tuna Salad

Vegan Stuffed Poblanos with Avocado-Cilantro Sauce | www.feastingathome.com

Stuffed Poblano Peppers with Avocado Sauce

Grilled Potato Salad with Black Garlic Vinaigrette | www.feastingathome.com

Grilled Potato Salad with Black Garlic Dressing

Simple healthy Israeli Salad, made with finely chopped vegetables, fresh herbs, lemon and olive oil. Vegan and Gluten Free! | www.feastingathome.com #israelisalad #vegan #vegansalad #veggies #lunch #middleeastern #healthysalad

Israeli Salad Recipe (Chopped Cucumber Tomato Salad)

This Moroccan carrot salad is a light and refreshing side dish. Made with fresh carrots, herbs, pistachio nuts, dates, and an orange-cumin dressing. Vegan.

Moroccan Carrot Salad

Spring Nettle Pesto Pasta with toasted pine nuts and lemon zest. Full of nutrients and so delicious! #nettles #nettlerecipes #nettlepesto | www.feastingathome.com

Spring Pasta with Nettle Pesto

Lentil Meatballs with Indian Coconut Curry Sauce

Seared Hawaiian Ono with Honey Soy Glaze and fresh Pineapple Salsa...an elegant healthy meal, perfect for a gathering or dinner party. Easy, delicious! | www.feastingathome.com

Seared Ono with Honey Soy Glaze and Pineapple Salsa

A healthy Vietnamese Vermicelli Noodle Bowl with your choice of lemongrass chicken, shrimp, or tofu served over vermicelli rice noodles, fresh veggies, basil, and a flavorful Vietnamese dressing called Nuoc Cham.

Vietnamese Vermicelli Bowls

This Roasted Cauliflower Steak Recipe is topped with an herby zesty green sauce called Gremolata. A delicious vegan dinner idea!

Roasted Cauliflower Steak

10 BROTH BASED SOUPS |Thai Chicken Noodle Soup | www.feastingathome.com

Thai Chicken Noodle Soup

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