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Home / Archives for Sylvia Fountaine / Page 67

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Simple Refreshing Peach Sangria ...a delicious summer drink made with white wine and Elder flower liquor (or syrup) that can be made ahead. Perfect for a crowd!  #peachsangria #peach #sangria | www.feastingathome.com

Peach Sangria

Simple healthy Israeli Salad, made with finely chopped vegetables, fresh herbs, lemon and olive oil. Vegan and Gluten Free! | www.feastingathome.com #israelisalad #vegan #vegansalad #veggies #lunch #middleeastern #healthysalad

Israeli Salad Recipe

This EASY Grilled Chicken Shawarma recipe is bursting with Middle Eastern Flavors! Serve it as a wrap, in pita bread with tzatziki sauce and Israeli Salad. | #shawarma #chicken #chickenshawarma #shawarmawrap

Chicken Shawarma Recipe

Welcome to Bowl and Pitcher, an online kitchen and homegoods store.

Bowl and Pitcher Store

rose jam in jars

Wild Rose Petal Jam

A simple delicious recipe for Rhubarb Shrub that can be used to make cocktails and mocktails. A great way to preserve the rhubarb growing in your garden! #shrub #rhubarb #rhubarbrecipes #mocktail | Feasting at Home

Rhubarb Shrub Recipe

20 Cozy Vegetarian Dinner Recipes ( for Fall!) | French Onion Grilled Cheese Sandwich with Caramelized onions, melty Gruyere and toasty bread. A cozy vegetarian dinner perfect for the colder months! #grilledcheese #sandwich #frenchonion #grilledcheesesandwich #vegetarianrecipes www.feastingathome.com

French Onion Grilled Cheese Sandwich

Crispy Vegan Tofu stir-fried in the most flavorful Black Garlic Sauce ….a simple and delicious way to prepare tofu, that even tofu skeptics will enjoy!

Black Garlic Tofu

Moroccan Carrot Salad with Pistachios and Mint- a simple delicious spring salad that is full of flavor. Vegan and Gluten Free! 

Moroccan Carrot Salad

An authentic recipe for Pad Thai made with spring veggies and authentic Thai ingredients, adapted from the Pok Pok Cookbook. #padthai #pokpok #shrimppadthai

Spring Vegetable Pad Thai

Turkish-inspired Creamy Cucumber Salad made with dill and mint in a creamy yogurt dressing. Cool and refreshing this herby lemony summer salad pairs well with grilled meats or fish, or falafels! 

Creamy Cucumber Salad

Grilled Lamb Burgers with Harissa Aioli, melty cheese, arugula and pickled onions served on a toasted Brioche Bun. Bacon optional.;) #lambburger #grilledlamb #harissa #harissaburger #bestburger

Grilled Lamb Burger with Harissa Aioli

Wok-Seared Cashews with ginger, soy and sesame seeds- a quick and healthy vegan snack that is full of flavor and that can be made in 20 minutes! 

Stir-Fried Cashews

This Rhubarb Cake is gluten-free, grain-free, made with Almond Flour. Deliciously addictive, perfect for Spring! Make it upside-down or right-side up, your choice!

Gluten-Free Rhubarb Cake

Spring Nettle Pesto Pasta with toasted pine nuts and lemon zest. Full of nutrients and so delicious! #nettles #nettlerecipes #nettlepesto | www.feastingathome.com

Spring Pasta with Nettle Pesto

Artichoke Souffle w/ Goat Cheese and Thyme | www.feastingathome.com

Artichoke Souffle w/ Goat Cheese and Thyme

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