Skip to content

Where healthy meets delicious!

Ad-FreeLogin

  • About
  • Subscribe
  • Recipes
    • ALL RECIPES
    • DINNER IDEAS
    • VEGAN & VEGETARIAN
    • BREAKFAST & BRUNCH
    • SALADS
    • SOUPS
    • VEGETABLES & SIDES
    • APPETIZERS
    • DESSERTS
    • SOURDOUGH
    • RECIPE COLLECTIONS
  • Shop
  • Recipe Box
  • Plant-Based
  • My Recipe Box
My Recipe Box

Home / Archives for Sylvia Fountaine / Page 53

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Caribbean-Style, Island Bowls- with roasted cabbage, sweet potatoes and your choice of tofu (or chicken), baked in the most flavorful Caribbean-style marinade ever!  Serve over a bed of seasoned black beans with fresh juicy mango and lime juice!  Yum! 

Caribbean Island Bowl

You'll want to put this Avocado Salsa with jalapeño, cilantro and lime on everything! It's vegan, flavorful and EASY! #avocadosalsa

Avocado Sauce

Seared Ahi served over Moroccan Lentils with roasted baby carrots, fresh herbs and yogurt drizzle. #searedahi #lentils

Seared Ahi Tuna with Moroccan Lentils

Moroccan Roasted Carrots with Citrus - an easy delicious vegan side dish!

Sweet & Spicy Moroccan Roasted Carrots

Healthy Baked Vegetarian Tacos - Kid friendly and just 15 minutes of prep before going into the oven to bake. | www.feastingathome.com

Quick & Easy Baked Vegetarian Tacos

20 broth based soup recipes

20+ Best Broth-Based Soup Recipes

Broccolini Mushroom Stir- Fry with tofu ( or chicken)- a simple fast delicious and healthy dinner! Vegan and GF! | www.feastingathome.com

Broccolini Mushroom Tofu Stir-Fry

Stuffed Poblano Chili with black beans, quinoa, goat cheese- topped with a dark complex Mole Negro Sauce. | www.feastingathome.com

Stuffed Poblano with Mole Negro Sauce

10 Fast & Healthy Lunches! Smashed Chickpea and Avocado Sandwich- a 5 minute miracle to energize and satisfy! | www.feastingathome.com

Smashed Chickpea Avocado Sandwich

Roasted lamb Chops with Indian Fenugreek Sauce

Oven-Roasted Lamb Chops with Indian Curry Sauce

This creamy dark Chocolate Panna Cotta recipe is rich and satisfying, yet not overly sweet. Topped with a candied blood orange slice. Vegan-adaptable and can be made ahead!

Chocolate Panna Cotta

Portuguese Shrimp and Grits

Emerald Kale Salad w/ Sesame Ginger Dressing, Avocado, edamame, scallions, pumpkin seeds and orange zest. Add seared tofu and turn it into dinner! | www.feastingathome.com #vegan #kale #salad #glutenfree

Emerald Kale Salad

Vegan BBQ Spaghetti Squash Sliders with Pickled Onions and Arugula- a delicious healthy Superbowl recipe, made from scratch!

BBQ Spaghetti Squash Sliders

How to make homemade pita bread- a simple step by step recipe that turns out perfect every time!

Homemade Pita Bread

A simple delicious recipe for Thai Broccoli Soup with Coconut - bursting with authentic Thai flavors. Make from scratch in 40 mins! Vegan & Gluten Free. | www.feastingathome.com

Thai Broccoli Soup with Coconut Milk

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 51
  • Go to page 52
  • Go to page 53
  • Go to page 54
  • Go to page 55
  • Interim pages omitted …
  • Go to page 73
  • Go to Next Page
  • About
  • Subscribe
  • Recipes
  • Shop
  • Recipe Box
  • Plant-Based
  • Facebook
  • Instagram
  • Pinterest

© 2025 Feasting At Home

  • Privacy Policy
  • Accessibility Policy